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Brugge Brasserie Old Dog The Grand Cru 3.21 13

Brugge Brasserie Old Dog The Grand Cru


Percentile
62
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
133.27/5.03.21/5.0-26.1Trappist glass, Tulip, Tumbler
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8500), Woodstock, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Sep 1, 2007  
Date: 07/21/2007
Mode: Draft
Source: Brewfest, Indy

muddy dark orange, wispy white head, strong fruity aroma with lots of sweet orange and light spices, creamy body, rich malt flavor, lots of fruity sweetness with hints of orange, light spicyness, touch of bitterness keeps the balance and leaves with a long bitter finish,

Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 14/20
Rating: 3.6/5.0
Drinkability: 7/10
Score: **4


 bu11zeye (5655), Frisco, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Oct 31, 2007  
(Draught) Pours a clear golden body with a moderate off-white head. Aroma of grains of paradise, orange peel, clove, and pepper. Flavor of toasted/rich malt, caramel, and fruit.


 BBB63 (4271), La Porte, Indiana, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Feb 10, 2008  
Tap at brewery: Slightly hazy golden hue with a fading head and spotty lace. The aroma has notes of grains of paradise, clove, cardamom, ginger bread cookies, wheat and some noted alcoholic vapours. The taste is weird, there was a slight note of vinegar twang around the edges before the base malt and sweet fruits come to play. The finish again is spice driven and what appears the be ginger becomes a tad overpowering, a bit boozy on the palate as well. This beer is all of the place, part of it I liked and part of it is discombobulated.


 goldtwins (4084), Nesconset, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Oct 28, 2007  
GABF 2007: Poured a clear golden color with an off-white head. Spicey and clovey aroma and flavor. Some light malt in the flavor. Light bodied.


 sliffy (2012), Columbus, Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Aug 31, 2007  
On tap @ the Brew pub: Pours a cloudy copper with a cascading light tan head. Aroma, yeasty, fruits, with some toasted malty notes. Flavor, toasted malts, caramel, some fruity and spicy notes.Very nice beer.


 JMerritt (1323), Macomb, Illinois, USA
2.5 Aroma Appearance Flavor Palate Overall
4/103/55/104/59/20
Oct 5, 2005  
GABF 2005. Pale amber in color with a small, light brown head. Pine-Sol and alcohol aroma. Flavor was an essence of orange peel, cleaning chemicals, and rye. Something was definitely off with this batch, it almost seemed unfinished. Rushed for the festival, perhaps?


 MI2CA (1266), Noblesville, Indiana, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/56/104/516/20
Jul 23, 2007  
Sample at Indiana Microbrewers Festival - Aroma is spicy ginger, coriander and pepper. Pours hazy amber with no head. Flavor is also very spicy and a little acidic. Palate is thin and smooth. Pretty tasty if you like spicy brews.


 ultraspank (866), Dublin, Ohio, USA
2.7 Aroma Appearance Flavor Palate Overall
4/101/57/104/511/20
Jul 22, 2007  
Thanks to Bob, Michelle, and mostly my baby Jana for the 12th annual Indiana Microbrewers Festival today! On tap @ the fest. Nose of salt & vinegar, brine & pickles; and I swear I’m not making this up, A-1 steak sauce. The beer is hazy honey with melon highlights, thin head, no lace. The brew is fruity & floral, actually not bad, the finish is melon-like and wheatish. The medium body is creamy and soft. Can’t say that I’ve had anything like it.



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