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Brugs Tarwebier 3.08 236

Brugs Tarwebier

Percentile
54
overall

bottled
available

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2363.09/5.03.08/5.04.8%62.8Tumbler, Weizen
Commercial Description:
A blond wheatbeer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 wulfhere (217), Billings, Montana, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Nov 24, 2003  
Bottle, imported as Blanch de Bruges. The beer is undoubtedly beyond its freshness date here in Montana, so bear that in mind. Cloudy, light yellow or straw colored with a nose of yeast, coriander, and a hint of lemon. The head isn't as bold as most wit, and it fades soon after I pour the beer, leaving only ghosts of lace on the glass. It tastes pretty good, though. Fresher than I would have throught, with a spicy, lemon-nutmeg, yeasty taste that is quite nice and refreshing. The mouthfeel is a bit thin and the beer is a bit overcarbonated. There is an aftertaste of yeast, citrus, pepper and nutmeg. I like several other witbiers better, but this is drinkable and quite refreshing.


 whaleman (2171), North Wales, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Nov 4, 2003  
Straw body with heavy carbonation and rolling chunks of sediment that look like paint chips. Head faded fast and completely due to the high effervescence. Sweet buttery and nutty beer, with a hint of apples and coriander spice. Fizzy body. The palate is like a gin and tonic. Disappointing.


Laugesen (5), Aarhus, Denmark
does not count click to see why this rating of Brugs Tarwebier does not count
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Oct 16, 2003  
A different, but nice wheat which is a bit smoked and spiced, whit a flavour of wheat, corriander and fruit.


 DougShoemaker (2856), Toronto, Canada
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Oct 11, 2003  
Wheat, yeast and spice aromas. Hazy yellow, nice sized white head, a few floaties, some lace. Flavours are; wheat, yeast and corriander. Crisp, clean, light bodied with a delightful mouthfeel. Terrific!


 Boystout (900), Chisinau, Moldova
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Oct 1, 2003  
Very aromatic and elegant wit. Long symphony of spicy, coriander, yeasty, wheaty and fruity flavors. Superdry peppery finish.


 joss (3685), Garching b. München, Germany
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Sep 23, 2003  
Opening of the bottle releases a whiff of yeasty tartness. Citric, sweet banana and a bit bitter nose. Hazy white-yellow, creamy white head is not as impressive as with other wit. Subtle fruity flavors (citrus, banana). Pleasant velvet mouthfeel. Crisp aftertaste.


 ante (2960), Stockholm, Sweden
4.1 Aroma Appearance Flavor Palate Overall
7/104/58/105/517/20
Jul 22, 2003  
Hazy and yellow. Aroma of sweet malt, spices, orange-peels and apple. Taste: a great wit; smooth, crispy and dry at the same time. Not much seetnes with some yeastiness. Fresh fruity notes of orange, lemon and apple. Dry finish.


 LINKBREW (101), Santee, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jul 17, 2003  
At the Palace Hotel in Poperinge - hazy and yellow. Looks right. Spices and citrur in aroma. Slight tang, light body. Good for the hot day.



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