 Borresteijn (582), Amstelveen, Netherlands
Aug 8, 2008 On tap. Deep red/brown beer, big off-white head. Aroma of dark fruits, lots of brown sugar, some alcohol. Taste is soft and rather sweet, caramel, dark fruits, some roasted malts. Well balanced sweetness. Creamy mouthfeel. A personal favourite.
Ungstrup (11353), Frederiksberg, Denmark
Jul 20, 2008 Bottled. A deep red beer with a thin tan head. The aroma is powerful of berries, alcohol, and brown sugar as well as hints of yeast. The aroma is sweet malty with strong notes of over ripe fruits, berries, brown sugar, and medium notes of alcohol and yeast, leading to a dry alcoholic finish.
thewolf (3959), Kolding, Denmark
Jun 10, 2008 Bottle @ Den Tatoverede Enke, Cph.
Pours deep brown with a small, off-white, creamy, film head. Aroma is roasted, lots of caramel and lightly roasted with some yeastiness. Super creamy mouthfeel. Sweet flavour with light toffee, good yeast and nice viniousity. Super balance - extremely drinkable.
Geiserich (1540), Vienna, Austria
May 24, 2008 Bottled. Fresh, roasted malt, alcoholic. Malty with some fruit (plums) and alcohol. Alcohol is not well balanced.
DUNGA (10), Belgium
Mar 14, 2008 I had huge hopes for this beer because of its alcohol percentage and being a brown ale... The head was not dense, aroma was extremely mild without much else going on.. Hints of caramel and fruit, drink a Westmalle Dubbel instead! ;)
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