 DanielBrown (1919), Birmingham (via Leicester), West Midlands, England
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 10/20 |
Apr 25, 2008
Bottle from Dad’s holiday. Looks alright. Smell isn’t that exciting tho’. Dubbels are nearly always lovely, but this lacks punch and quality. A tinge abrasive and with a midget of vinegar nestled hence. OK.
Pinball (2955), Allerød, Denmark
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Dec 13, 2009 clear brown, huge light brown head.
dark fruity, raisins, dates, faint spices in the aroma.
flavor is dark fruity, raisins, dates, faint nutty bitterness.
mixos (64), Greece
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 13/20 |
Dec 8, 2009 Taste and aroma is malty,yeasty,fruity with hints of caramel and some spicies. Easy drinkable dubbel. Nothing special, but good to taste this beer several times!
wimpie133 (176), Brugge, Belgium
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Nov 19, 2009 Draft, after tour @ De Halve Maan in Brugge. Brown beer with a beige/white head, lacing well. Aroma of malts and light sweet. Taste is also malty, with a light sweet touch, some caramel in the background and light spicy, which gives a lively taste to the beer. Nice beer, but the blonde Brugse Zot is better.
proesti (56), Lille Nord, France
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Nov 15, 2009 Brown in colour with beige mousse. aroma is sweet, caramel, brown sugar and mild malts. aftertaste is sweet malty and soft hoppy with a soft roasted edge.
Beerlando (2341), Orlando, Florida, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Oct 13, 2009 Draft at De Halve Maan after the brewery tour. Pours a cloudy copper brown hue with a foamy, spongy tan head. Wet, spotty lacing dots the glass. The aroma comes across slightly boozy, showing a brown sugar malt base, with hints of dark raisin, clove, and nutmeg. Flavors follow suit, again big on brown sugar and mild dark fruits, spiced somewhat aggressively with candied orange peel and earthy, woody clove. There’s a hint of nuttiness in there as well. The spice element is intensified by lively carbonation, which gives a sharp edge to the moderate palate. Finishes semi-dry with a distinctly Belgian yeast profile. Solid brew.
Parket (258), Bruges, Belgium
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Aug 17, 2009 bottle, chestnut coloured with beige/white head. Nice lacing beer! Smell: fruity, sweet, grainy. Taste: sweet, grainy, fruity, chestnuts, overripe fruit, caramel and yeasty. Nice Dubbel, but I’ve had better ones.
Wim (1321), Turnhout, Belgium
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Aug 16, 2009 dark brown coloured body with a off white head a malty fruity aroma a malty spicy fruity sweet taste with a fruity bitter little alcholic finish
anders37 (4747), Malmö, Sweden
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Aug 10, 2009 Draft @ the Halve Maan, Brugge. Pours a slightly hazy brown color with a longlasting off-white head. Has a fruity malty dark fruit and caramel aroma. Fruity malty spicy dark fruit flavor. Has a fruity malty spicy dark fruit finish.
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