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BruRm Pale Ale 3.12 10

BruRm Pale Ale


Percentile
57
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
103.35/5.03.12/5.0-45.7Lager glass, Shaker
Commercial Description:
This brew emphasizes hops from beginning to end. The clean herbal aroma comes from dry hopping, the process of adding hops after fermentation. For this we chose a variety of hops grown in the Yakima Mountains of Washington. The flavor starts with a delicious malty character and builds quickly to a big hop finish. There is no harsh lingering aftertaste, we have carefully crafted this brew so that the assertive dryness at the end starts to fade just as you are ready for another sip.
 MartinT (5068), Montreal, Quebec, Canada
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Jul 19, 2009  
My Bottom Line:
Fruity yeast and hops scent this thin Pale Ale’s mild caramel malts, leading to light wooden hop bitterness.

Further Personal Perceptions:
-A ring of foam still laces atop the golden clarity.
-The nose is not appealing at all. Very low on hops, and there was some window cleaner (chemical) aspect as well.
-Carbonation was smooth and the body well rounded.

On tap at the brewpub.


 hopdog (5612), Lansdale, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Sep 14, 2007  
On tap at the BruRoom Brew Pub. Poured a deeper golden color with a small sized off white head. Aromas of caramel, citurs, and a little earthy. Tastes follow suit. Light lacing left on the glass.


 cazort (419), Newark, Delaware, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/101/512/20
Jul 3, 2007    Updated: Aug 30, 2007
This beer seemed too similar in style to the amber ale, which makes me wonder if this all this brewery’s beers taste more or less similar. This beer was relatively hoppy, and the hops had a planty/herby quality, but did not strike me as terribly high quality. This beer was also rather flat. It was ok, but not really good.


 TomDecapolis (3203), Skippack, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Apr 20, 2007  
Porus a translucent golden amber with a medium creamy lacing off white head. Aroma of citrus, floral hop with some caramel. Flavor of fresh citrus hop flavor and a nice caramel malt balance. Nice tasting hoppy and slightly bitter pale ale.


 Immy (1912), Virginia Beach, Virginia, USA
4.1 Aroma Appearance Flavor Palate Overall
8/103/59/104/517/20
Jun 29, 2006  
Cask at the Connecticut Brew Fest. Hazy gold with a nice white head. Bready, soft citrus (grapefriuit) nose and flavor. Excellent.


 snowden719 (130), USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jun 15, 2006  
Goldenish copper with medium to small white head. Very citrussy aroma. Very citrussy taste for a pale ale, but with a nice hop backing. Medium to low bitterness. Medium mouthfeel. Godd use a bit more balance in the hops but overall a solid pale.


 Cletus (5058), Connecticut, USA
3 Aroma Appearance Flavor Palate Overall
7/103/56/103/511/20
Sep 4, 2005  
Pours copper with a thin white head. Smells of grapefruit and caramel. Tastes of straw, oranges and lysol.


 boto (1345), Granby, Connecticut, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Jul 8, 2005  
Cask Draught @ Connecticut Brewfest: This one poured a bit of an orangish color. The nose was OK, with mainly grapefruits hops, but also a hint of a sweet fruitiness down in there. The taste was a bit bitter, with an underlying dryness. Fairly nicely balanced.



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