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Bryton 2.21 7

Bryton

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Brewed by Tarricone
Style: Brown Ale

Balvano (PZ), Italy

bottled
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RatingsAverageScoreABVStyle PctlServe in
71.74/5.02.21/5.05.8%0Dimpled mug
Commercial Description:
Brewed for Bryton, Vico Bottai 6r, Genoa by Tarricone. http://www.birrabryton.it/ Beer is a very old beverage thanks to the ease of cereal fermentation. In ancient times, the only defect was that it was hard to preserve the aroma and taste of the beverage. For centuries, people struggled to find ways to conserve this beverage that is so dear to mankind resulting in today’s technologically sophisticated conservation methods. Getting the correct mix of spices and aromatic herbs in the attempt to preserve beer was an important step. The most fruitful attempt was the introduction of hops that improved not only the longevity but also the taste, adding a pleasant slight botter taste. In 1995, there was a very important archaeological discovery in a region inhabited by the ancient Liguri population in Northern Italy, and this has allowed us to date the introduction of hops in beer to around VII B.C. and to give a name and date to the first generation of beer as we know it today. Furthermore, amongst the jewels in a tomb of a Ligurian Prince, a cup containing the residue of a beverage was discovered, and after accurate scientific analyses, this was certified to be hop beer, red and slightly alcoholic. For the old Liguri, a pre-Romanic population, it was tradition for the royal body to be accompanied by the most precious objects on the road the after life, and a good vessel filled with BRYTON Beer (this was the name which the Liguri gave their beer) was always amongst these precious items. It is from the ancient tradition and from the recent archaeological discovery that BRYTON Brewery got the recipe for its red amber beer with slightly pasty foam, having an alcohol content of 5,8, with caramel and citrus aromas which are well balanced by the slight bitterness from the wild Ligurian Hop. A taste of BRYTON Beer will prove it to be a well structured and balanced beer with its own distinct personality. BRYTON Beer is today produced in the factory in Balvano (PZ) in the old Sannio where, in 180 B.C., the Romans deported 50.000 Ligurians who would not surrender to the power of Rome. With the wording “the independent beer” we do homage to the pride of these people, whose swan reproduced on the label, was their first known symbol.
 JaBier (1294), Capital City, Ohio, USA
2.5 Aroma Appearance Flavor Palate Overall
4/104/55/103/59/20
Dec 20, 2009  
Bottle sample at Dogbrick’s Eurostash II tasting on 12/12/09. Clear light brown pour with a thin beige head. Malty and caramelly nose with hints of butter. Caramel malt flavor with noble hops.


 Dogbrick (2907), Columbus, Ohio, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/103/510/20
Dec 8, 2009  
Bottle from Beer8 in Genoa, IT (also in the duty free shop at the airport). The beer pours a murky reddish brown color with a thin beige head that dissipates quickly. Thin rings of lacing on the glass. The aroma is somewhat roasty with notes of caramel malt and fruit syrup. Medium body with flavors of overripe fruit, caramel, roasted malt and hops. The finish is disjointed with earthy malt and both sweet and overly tart fruits. Not a bad beer but it doesn’t mesh very well.


 ogivlado (3095), Zagreb, Croatia
1.3 Aroma Appearance Flavor Palate Overall
2/103/52/102/54/20
Nov 24, 2009  
Bottled 330ml. -Courtesy of and shared with Doggythedog/heavy (thanks!)
Nice amber coloured (the only positive fact about this beer), small to medium off-white head, vinous malty nose. Very sweet malty taste with notes of caramel and prosecco. Unsuccessful attempt of reanimation ancient tradition and recipe and for sure unpleasant beer. Cute label but awful beer.


 heavy (873), Split, Croatia
1.8 Aroma Appearance Flavor Palate Overall
4/102/53/102/57/20
Nov 17, 2009  
1/11 A 0,33 l bottle from Beer8 store, Genoa. It poured brown to reddish body with medium sized head. Caramel roasty aroma, pretty crude. I think OK, this is an ancient beer replica. Caramel roasty biscuit flavor, this malt wasn’t too bad, even slightly woody occasionally, but it’s so watery that really disappointed me. Short sweet finish. Hoped the first raters got the bad bottle, but nothing of that though was true. Can’t be enjoyable and it’s a bit unbalanced, but nothing too wrong here.


 Doggythedog (1601), Split, Croatia
1.6 Aroma Appearance Flavor Palate Overall
3/102/53/102/56/20
Nov 1, 2009  
Bottle from the Beer8 beer store in Genoa, shared with heavy and ogivlado
Poured a brown body with a small off white head that didn’t stay all that long but left a ring as it finally settled. Odd, kinda unpleasant malty dry nose, slightly caramelly, slightly fishy. Sweet odd malty tast, that odd dry unpleasant woody? note shows again. .. cauliflower might be correct. Not as unpleasant as I expected, but not a good beer.


 MrGGen (244), Italy
0.7 Aroma Appearance Flavor Palate Overall
2/102/51/101/51/20
Feb 17, 2009    Updated: Mar 21, 2009
Comprata oggi in un forno(?),ero entrato per un pezzo di focaccia e mi è caduto lo sguardo sulle bottiglie.Non fosse mai successo. Colore tra il rossiccio e il marrone,schiuma scarsa e di poca persistenza,aroma come di caramello e di erbaceo forse il luppolo selvatico ligure(!)riportato in etichetta,sapore idem con in più un sentore di verdure non identificabile.Mah,la prossima volta guarderò il soffitto.In breve questa birra ha qualcosa che non va!


 LordCorkscrew (990), Ronco Scrivia (GE), Italy
1.6 Aroma Appearance Flavor Palate Overall
5/102/54/102/53/20
Feb 5, 2009  
Colore marron chiaro, poca schiuma, aroma caramelloso con una notina erbacea; sapore caramelloso e vegetale tipo cavolfiore/zolfo. Non ci siamo.



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