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Buckeye Cleveland Lager


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RatingsAverageScoreABVStyle PctlServe in
22.85/5.02.8/5.0-0Dimpled mug, English pint, Lager glass, Shaker
Commercial Description:
The “Cleveland” is our newest addition to the family. Not as bitter as the Czech Pilsner, and with hop character coming from Hallertau rather than Saaz. The grain bill is mostly English pale with a touch of crystal. It starts at 1.050 and is approximately 35 IBU’s. It is fermented at 50° F for about 21 days, and then lagered a few more weeks on the dry-hops.
 fiver29 (723), Cleveland, Ohio, USA
2.5 Aroma Appearance Flavor Palate Overall
4/103/55/103/510/20
May 22, 2008  
On tap pours a amber color with a thin white head. Smells like beer and doesn’t have anything special about the aroma. Has a medium-light mouthfeel and has a decent flavor. Is more on the crisp side and doesn’t really do much for me. This seems like just another typical lager.


 bkelley68 (467), Lakewood, Ohio, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20
Nov 17, 2005  
Copper color. Hoppy, grassy nose with undertones of some kind of crystal malt (caravienne?) and other slightly sweet notes. Sure are some hoppy flavors packed in here. Who would have thought that would be a characteristic of a Buckeye beer??? Nontheless, this is a tasty little lager that finished relatively clean with a little residual hop resin on the palate. A nice beer to either start or finish a session at Buckeye, or the Mariott down the street.



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