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Buckeye Old Mammoth Stout 3.6 139

Buckeye Old Mammoth Stout

Percentile
92
overall

bottled
available

on tap
unknown

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RatingsAverageScoreABVStyle PctlServe in
1393.64/5.03.6/5.06.8%89.9English pint
Commercial Description:
"Full bodied and slightly creamy due to an addition of oatmeal. Dry hopped with Challenger hops."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BuckeyeBoy (1672), Boise, Idaho, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/56/104/515/20
Dec 7, 2008  
Bottle Pours out a nice black topped with a tan head. Aroma of sweet roast and some light coffee. Tast of rich malts, bitter chocolate and some coffee. Not to bad.


 lb4lb (2011), Austin, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Nov 29, 2008  
Bottle in trade from miketd. Thanks dude! Pours dark black with a fizzy tan head. Smell is dry chalky chocolate roastiness and a bit of smokiness. Taste is dry and roasty with a bit of a jerky smokiness. Kind of tobaccoy as well. Bit fizzy carbonation, but not too bad. Medium bodied. Pretty tasty all around and a nice dry, yet flavorful stout.


 jake65 (1725), Williston, North Dakota, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Nov 27, 2008  
Bottle: Black with a large, fluffy beige head. Nose is sweet and roasty. Tastes heavy in the roasted malt with a bit of coffee and some tobacco notes. Some bitters. Nice lacing and a creamy feel. Thanks for the Buckeye brew from BuckeyeBoy!


 bierkoning (6077), La Tropica, Netherlands
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Nov 27, 2008  
Bottle from Secret summer santa. Almost black and opague. Pours a huge head. Roast, coffee and dark chocolate in the aroma and flavor. Just a bit creamy mouthfeel. Cappuccino and ash in the aftertaste. Medium to full bodied, well balanced beer.


 MrBunn (1542), Western, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Nov 19, 2008  
Bomber. Pour is a thick and dark brown with about three fingers of tan head. Aromas are chocolate and burnt malt with a touch of whisky or anise and charcoal. Flavor is excellent… don’t get me wrong, if you want a big, huge, gigantic imperial stout with tons of alcoholic burn, this isn’t it. Still, it is full-flavored and well-balanced as all of the suspects who presented themselves in the nose are in their full glory in the flavor.


 Wasatch (165), Utah, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Nov 17, 2008  
22oz. Bomber Poured into my St. Bernardus glass a very very nice dark brown color, very nice carbonatin, huge thick/creamy two-finger plus tan head, with lots of nice sticky lacing to follow. The nose is malty, lots of nice chocolate, coffee/toffee notes. The taste is malty, nice touch of chocolate/coffee/toffee, the finish is slightly dry/bitter. Medium body, a very nice looking brew. Drinkable, this is my first form Buckeye and it will not be my last, some nice stuff, thanks Tim.


 cking (1041), North Canton, Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Oct 27, 2008  
Surprising find by a good, local brewer. Pours with a constant brown head on top of a dark black body along with a touch of nice lacing. Toasted bread aroma with burnt coffee, sugary milk, and American hops. Highly carbonated for a stout and very filling with a good amount of bitterness. Rolling creaminess is very smooth on the palate. Robust in nature with heavy doses of burnt malt, molasses and milk chocolate. Rather hoppy with some good floral and pine notes. Good beer here.


 JaBier (1233), Capital City, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 25, 2008  
Sampled at the stout tasting at Blacklick Wine & Spirits on 10/13/08. Pours pitch black with a huge head. Strong coffee aroma with some malty quality. Flavor is an excellent dry balance with a coffee/chocolate finish. Wonderful stout. Between this and the 76 IPA, these guys are definitely an underrated brewery.



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