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Buckeye Old Mammoth Stout 3.6 138

Buckeye Old Mammoth Stout

Percentile
92
overall

bottled
available

on tap
unknown

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RatingsAverageScoreABVStyle PctlServe in
1383.63/5.03.6/5.06.8%90.1English pint
Commercial Description:
"Full bodied and slightly creamy due to an addition of oatmeal. Dry hopped with Challenger hops."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 IrishBoy (2722), Bakersfield, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Apr 2, 2008  
Bottle shared by miketd at AS BA release! Nose of coffee, chocolate, and roastiness; Black with brown edges and a small tan head; flavor of chocolate, coffee, and hop bitterness which lasted into a bitter chcolate finish!


 Odeed (1679), Bakersfield, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Apr 2, 2008  
(props to mike td for opeing this @ the ba alesmith release.black body with a nice brown head that left webbing.i pick up lots of roasted malts and wheat.body is a little thin.


 fordest (1954), Santee/San Diego, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Apr 2, 2008  
Thanks to miketd for bringing this to the Alesmith Release party line tasting. Roasty aromas off this dark dark beer with a decent tan head. Sweetness is the beginning flavor with a slightly dry and bitter finish. not bad at all.


 miketd (685), Cleveland, Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Mar 29, 2008  
On tap at Buckeye Beer Engine. Pour is black with a brown head. Nice lacing. Aroma is roasy malt, chocolate and sweet. Flavor is toasted malt and slightly bitter. Dry and has a nice mouthfeel.


krautdog (15), Gimmelstümph, Germany
4.8 Aroma Appearance Flavor Palate Overall
10/105/510/105/518/20
Mar 17, 2008  
Tried this on tap at The Buckeye beerengine. It was served with a thick, creamy head and had a beautiful coffee aroma. This was an excellent stout, it had a nice roasted/chocolate taste but not too roasty or bitter. The oatmeal in the grain bill really gives this a smooth taste and excellent mouth feel-I Highly recommend this one for St. Patrick’s day quaffing.


 kp (8500), Woodstock, Georgia, USA
3.2 Aroma Appearance Flavor Palate Overall
9/104/55/104/510/20
Sep 1, 2007  
Date: 08/26/2005
Mode: Bottle
Source: Trade

black, big brown head, rich roasted aroma with a touch of sweetness, smooth creamy robust velvet body, light roasted malt flavor, hint of sweet fruithidden by the roasted malts,smooth and roasty, nice bitter finish, a wonderful rich balanced stout

Aroma: 9/10; Appearance: 8/10; Flavor: 5/10; Palate: 8/10; Overall: 10/20
Rating: 3.2/5.0
Score: *4
-------- /> The score was calculated based upon the notes and an old scoring system.


 ultraspank (866), Dublin, Ohio, USA
4.7 Aroma Appearance Flavor Palate Overall
10/105/510/103/519/20
May 21, 2007  
Nose of coffee, chocolate & berries, toffee, vanilla, flowers. Very well done, nothing at all missing from the aroma. The wicked cascade resolves into a rocky frothy brown head the color of a cola Icee/Slushy. The head is just rediculous, could easily overflow from a yard glass. No lace, but fully lasting. Black with black highlights. Wow! Been a long time since I’ve had an exceptional stout. Can’t remember the last one that was this good. Very complex flavor, malty, spicy, & tangy. Decent lingering finish of coffee. The medium body is creamy and fizzy. Grossly underrated IMO; this one really caught me by surprise. More people need to sample this heavyweight offering - what a shame.


 crizay (1050), Brook Park (was Tampa,FL), Ohio, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Mar 16, 2007  
Draught: Pours black, tan head. Chocolate and roasted malts dominate. The oats come through bigtime with maybe some lactose as well, no hops. Thin mouthfeel could’ve used more body, I would not call this a foreign stout, this was a straight oatmeal stout. Not bad but not great.



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