Bud Light Chelada

Brewed by Anheuser-Busch InBev
Style: Spice/Herb/Vegetable
St. Louis, Missouri USA

Bile red pour with a pinkish head that dispersed quickly. Aromas of tomoto, clam juice, throw up, salt. Tastes pretty much the same. Hella carbonated and acidic. Amazingly awful.

Oh dear god. When it pours into a glass it resembles melted cherry slushy. Even as you bring the glass towards your mouth, your brain still expects something like hawaiian punch. When it finally touches your tongue you realize that you’ve been had. It has a sweet beginning but with the consistency of the beer, it ends up tasting something like salty clam juice. To be fair it is marketed as such, so I really need to apologize to myself for having tried it. Drinker be ware, this beverage is best served to unsuspecting drinkers as "good"

Who in the hell drinks this crap ? I’ll make this short and to the point. . . The people at Budweiser got stupid one day and opened up a can of Tomato Paste, Drank it, then Drank a Can of Budweiser Light, then ate some spices and a Lime Rind, then puked it up, then KAAAZAM ! You have Budweiser Light Chelada

This is a little more palteable than the regular budweiser version of the same name. Still undrinkable to me, as I cannot see the point of adding tomato juice mixed with clam juice to a beer that already sucked to begin with.

Same rating as the normal Chelada, just a tad easier to sample as the flavour is weaker.

Last beer of the tasting. Tall boy can from 7-11. What a horrible way to end a night. This was destined for failure from the beginning. Pours an ugly tomato juice red with ugly carbonation driven head that dissipates quickly. From the moment the can opened, the room filled with the rank odor. Tomato, salt, and clam. Gross. Taste is similar, overpowering tomato and salty enough to dehydrate you in a few sips. After two sips each, me and my friend sent this beast to the drain.. hopefully never to surface again. One of the few beers to ever make me nauseous. Horrible Idea. Horrible Beer. Horrible Brewer.

The aroma is _slightly_ more tolerable than the taste. Ugh, I really couldn’t force myself to finish a 22 ounce can of this stuff. Just a terrible combination of flavors really, and not enough alcohol to salvage it. And to call it "beer" just seems wrong. Tomato and reconstituted clam broth... barf in a can.

Pink? PINK beer? My daddy didn’t raise me to drink pink beer. What was I thinking? Tasted more like tomato soda. A-B might want to consider apologizing to the clams...