Budweiser

Brewed by Anheuser-Busch InBev
Style: Pale Lager
St. Louis, Missouri USA

Serving: 12 oz. can. Appearance: Pale yellow with a foamy, white head. The head is gone in seconds leaving no lacing behind. Aroma: Light nose with a bit of corn and grain. Remarkably unremarkable. Flavor: A bit of grain, corn, and slight bitterness. Overall a bit of a watery mess. Palate: High, aggressive carbonation that seeks to beat out any flavor you may find. Light mouthfeel and medium-short, bitter finish. Overall: Not the worst I’ve ever had, but close!

Let’s face it - this ain’t the best, BUT,this is the only beer I drink when I am eating Maryland steamed crabs. For all of you who have never tried crabs the way we make them here in Maryland, you’re totally missing the boat! Speaking of boats, we go out on the water to catch our own, steam them ourselves and enjoy! There is something about the bitter Budweiser that just marries so well with crabs!

(can) Very pale adjunct lager. Flavourwise I didn’t mind it, not really anything to dislike. Unfortunately the wateriness and just the image of drinking this US megalager just didn’t go down well with me. Everyone should try this though.

Poured from bottle into clear plastic cup (on the golf course). Pale yellow, minimal head, but very, very active. Why do so many Adjunct Lagers look kind of like piss; true Pilsners don’t. Light grain and light hops; fairly faint smell. Crisp and clean. Relatively dry malt and light (but fairly nice) hop balance, especially at the end. Not as sweet or corn-like as other Adjunct Lagers. Fizzy, fizzy, fizzy. Way too overcarbonated. Light to medium body. Refreshing and easy to slam, but would rather have so many other beers.

usual beer - if you dont know whats good then get this and start from there, taste like nothing but you will get the hang of it

Always a decent buy at teh grocery store that is better than most light beers. Great American beer, goign to rate it as such.

Playing it safe? Go with Budweiser, it’s like buying somebody a popcorn tin on Christmas.

An American classic given a bad name by city-slicker beer snobs; giving a good name by Nascar loving countrymen. There is a reason why this beer is known around the world, and a lot has to do with marketing, but the taste is not all that bad. There is nothing better than a Bud on a sunny July afternoon hosting and BBQing on the grill. This is indeed the great American standby.