Braudog (3766), Dayton, Ohio, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 5/5 | 17/20 | Apr 16, 2006 On draft at Falling Rock Taphouse, Denver, 4/15/06: Reddish-brown with little aroma but a yummy malt-ball flavor. Nice and smooth. Excellent. Crosling (1854), Loveland, Colorado, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 | Sep 12, 2005 Draught. Wonderful roasted malt and chocolate aroma, with hints of fudge and fruits. Flavor is rich, malt accented, and a bit unorthodox for a Brown ale, considering it had significant roast and burnt malt flavors. Very rich in body as well. Bull & Bush has impressed me thusfar. I should visit the brewery soon. Murphy (1759), Fort Collins, Colorado, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 16/20 | Sep 5, 2005 Thin minimal head. Medium tan color. Light buttery aroma. Taste is buttery, toffee. Lots of roasted malt, nuttiness. Finish has this tinge of burnt malt, which fits very nicely. Good stuff. Eyedrinkale (3209), Astoria, New York, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 | Dec 25, 2003 Pours nice dark brown. Aromas of molasses and light floral. Sweet taste although lightly bitter, which I enjoyed. JorisPPattyn (5172), Antwerpen, Belgium
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 11/20 | Oct 1, 2003 (draught) Dark-deep brown, no head. Nose of molasses, bit nutty - and I get some parsley again. There's hops there too. Taste is soft-sweet, nearly neutral taste. OK for a brown ale or a mild, but not exhilarating. Well-bodied, not thick. some sticky mouthfeel (molasses again?). Brown ale is not really my style, I suppose. This one is not really bad, but I can't go wacko over it. Ernest (4489), Boulder, Colorado, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 | Jun 9, 2002 Draught. Body is dark brown. Aroma is moderately malty (roasted grain, dark chocolate, mild coffee). Flavor is moderately sweet, lightly bitter. Finish is lightly sweet, lightly acidic, lightly bitter. Light to medium body, watery texture, lively carbonation. Roastier and darker than most American brown ales.
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