Bullfrog Busted Lawnmower Saison (Kegs Gone Wild)

Draft, at Capone’s (Norristown, PA). Poured cloudy yellow/golden, capped with a small white head. Aroma of yeast, spice, wild yeast, white pepper, and mild citrus. Lots of wheat flavor, with some wild yeast in the background. Flavors of grass, spice, earth, grapefruit, white pepper, and very light hops add some depth to the palate. Finishes dry. I enjoyed the base beer at BCTC; the addition of the wild yeast makes it much more exciting.

(USA) Courtesy of Matt from Capone’s !!! Pours a hazy yellow color with a med white foamy head. The aroma is of lemons, spices, and brett. Taste of fruit, pepper, malt, and a hint of funk. This taste is much better then the last brew i had with brettanomyces. :)

On tap at Capone’s. Hazy golden body with a lasting fluffy white head. Smells of fresh lemon juice, salt, wheat, and just of kiss of funk. Taste is very similar, fruity, fresh, pepper, slightly salty. Vibrant lively mouthfeel with a nice dry finish. This is how a saison should be done. Big thanks to Matt Capone for the sample.

On tap at Capone’s. Poured deeper and cloudy golden color with a small sized white head. Aromas of fruitiness, lemons, lighter brett, spices, and earthy. Tastes of citrus (rinds), bready, light brett, and a lighter fruitiness. ’Refreshing’.

[Draft @ Capones] Poured a hazy golden color with a medium sized white head that left nice lacing on the glass. Aroma of earth, some horsey brett, honey, dough, citrus, and light floral hops. Taste of more honey, citrus, toasted dough, and light bretty funk in the finish.