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Bürgerbräu Wolnzacher (Nikolausbier) Altfränkisches Dunkel 3.49 87

Bürgerbräu Wolnzacher (Nikolausbier) Altfränkisches Dunkel

Percentile
84
overall
Brewed by Bürgerbräu Wolnzach
Style: Dunkel

Wolnzach, Germany

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
873.5/5.03.49/5.05.5%96.8Dimpled mug, Lager glass, Stein
Commercial Description:
Altfränkisches Dunkel is a traditional beer style of Franken, in northeastern Bavaria. It is dark in color with full malty flavors and sweetness balanced by spicy Hallertauer hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 wunderbier (1271), Tampere, Finland
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Oct 27, 2003  
50 cL bottle, goblet, 55 degrees F. Tan head is average sized, frothy, creamy and short lived. The body is amber to brown and quite murky. Cookie, caramel, mild coffee, milk chocolate malt (H); flowery hops (L); tawny port, oak, toffee, nutmeg aromas. Heavily sweet flavor becomes a moderately sweet finish with a light "iced tea" bitterness. Medium-heavy body, velvety texture, soft carbonation. Flavor falls off in the finish. The bottom line is: a touch too sweet for mee, but it has a great aroma and mouthfeel.


 IPFreely (1470), Lewiston, New York, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Oct 13, 2003  
Murky brown color, fluffy tan head. Sweet earthy aroma, malty. Malty and nutty flavor, once again very earthy. Mouthfeel was comparable to raspberry iced tea: dry. Not bad, but I'd skip it over.


 Hopistotle420 (1178), Amherst, Massachusetts, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Oct 9, 2003  
Hazy deep brown/plum hue. Sweet dark fruit nose. Smooth, velvet body, plum, kalamata olive, lively, yeasty, finishing effervescent and almost dry. Very nice.


 Drew (2410), Kent, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Oct 6, 2003  
Hazy orange caramel - color and flavor. Nice dunkel - medium thick, full malt flavors, not overly sweet, a very quiet hop presence in the background. Tasty!


 jaymobrown (1360), Chicago, Illinois, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jul 30, 2003  
Hazy murky brown color with medium head. Heavy malt, ginger bread. Tastes a lot like Christmas -- if it could have an actual taste this would be like drinking a whole pint of Christmas. Nutty and malty with the sweetess touch of warmth.


 JoeM500 (1876), Chicago (little italy), Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 28, 2003  
Dark amber in color. Roasted chestnut aroma with notes of grassy hops. Rich and nutty with some peated scotch ale-like malts in the middle. Dry, nutty and flowery at the end, but the sweet malt taste lingers.


 Silphium (2144), Haslett, Michigan, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jul 4, 2003  
Big toffee and caramel aroma. Rich copper body, creamy tan head, nicely carbonated. Flavor is toffee, prune, caramel, and bready, with an almost toasted feel in the aftertaste. Not as malty as a good doppelbock, but with similar character. A good European session-style beer.


 CaptainCougar (5526), Rockville, Maryland, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Jun 10, 2003  
Pours a ruby copper brown with a good sized tan head. Aroma is of a standard malty German lager with some acidity. Body is bready, sweet and earthy with a dry mellow finish. This is a decent beer, but nothing spectacular. A good example of the style.



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