Busch Beer

Brewed by Anheuser-Busch InBev
Style: Pale Lager
St. Louis, Missouri USA

This is an example of standard American beer. Clear and lacking body and flavor, it is easy to drink and a favorite of the masses, but not for the more educated beer fans.

need i say more. more of the mighty giants waterd down slap in the face of america fight for your right to drink real beer

Epiphanies are neither predictable nor common, but punctuate our lives at just the right frequency to keep things interesting. Busch Beer appeared rather harmless but shocked my palate with the realization that rating bad beer is not necessarily an easy endeavor. My logic in doing so may be as grainy as the liquid, with adjunct thoughts of potential irrelevance. Corny, I realize, but the vegetal slurry has a dull numbing effect, white rice for my soul that could use a few rehydrated carrot squares, a chunk of egg, or some leftover wok grease. Cold as a mountain stream, indeed, Busch Beer forgives not the palate. Smooth as its name, Busch chokes on a pretzel and falls off a scooter. The least a beer like this could do is enhance a buzz, but there’s no empathy here, only slackened anger that grows like the stack of cans on my computer desk.

ok................................................ wouldn’t feed this to my dog.

Busch gets my vote for worst beer in the world. smells and tastes like a skunk. terrible beer.

This beer surprisingly has a faint malty flavor to it, putting it just ahead of its big brother budweiser in the worst american beers category

Draft, weak malt aroma, no head, pale yellow, decent carbonation. Full flavor, but weak. At least its not watered down. That mountain water sure tastes good, and that 5lb bass looks awful nice. Provides a wonderful headache as weak as the beer if you’re into it.

this s--t is all my neihbor will drink, hard to judge something that has no flavor!! my only advice is if you have to drink it, use the oldest trick known, get it as cold as you can to freeze your taste buds(they will thank you later) the only other purpose to this would be brat boiling material, better than sulfer water though