Elwood (684), Leesburg, Virginia, USA
| 0.8 | Aroma | Appearance | Flavor | Palate | Overall | | 1/10 | 2/5 | 1/10 | 2/5 | 2/20 | Apr 25, 2009 12 oz. can. Pours a very pale yellow with a small effervescent white head. The head is quick to dissipate. Light grain and corn aroma with a touch of bitterness. Medium carbonation and a light mouthfeel. The bitterness in this one is a bit much for the adjuncts to handle and the taste is rough and uneven. Short finish. Not the best of the macro world. DrDavid (957), Johnson, Vermont, USA
| 0.8 | Aroma | Appearance | Flavor | Palate | Overall | | 1/10 | 2/5 | 2/10 | 1/5 | 2/20 | Apr 18, 2009 Can. Very mild aroma. Very pale yellow body, white head. Mild, bland, watery flavor. Awful. USCBeerMan (109), Columbia, South Carolina, USA
| 1 | Aroma | Appearance | Flavor | Palate | Overall | | 1/10 | 2/5 | 2/10 | 2/5 | 3/20 | Mar 30, 2009 Updated: Apr 10, 2009I agree with BostonFox. i’m in my 20’s and just went golfing for a bachelor party in myrtle beach, same evaluation applies BostonFox (26), Toronto, Ontario, Canada
| 0.7 | Aroma | Appearance | Flavor | Palate | Overall | | 1/10 | 2/5 | 1/10 | 1/5 | 2/20 | Mar 20, 2009 I used to go a yearly golf trip down to Myrtle Beach when I was in my 20s. Budget was always an issue so I would drink the cheapest beer. This beer was sooo bad however, that I could maybe drink it for the first day then ......jt turned my stomach. Back in those days I drank a lot of pale lagers too, but this crap tastes like corn/alcohol/vomit. Drink something else, anything else. Papillon (199), Sudbury, Ontario, Canada
| 0.6 | Aroma | Appearance | Flavor | Palate | Overall | | 1/10 | 1/5 | 2/10 | 1/5 | 1/20 | Mar 13, 2009 473 mL Can. This beer has an interesting ability to state its name out loud as you open the can. OMFG!!! What is this? I think they had to put food colouring in it to give it that bleached yellow shade. It looks absolutely anemic with a scanty white head. I can’t really describe the aroma but I’d say it’s chemical with semblances of grains and other things beer is supposed to be made with, along with an innuendo of musty basement. Well it tastes better than it smells so it actually earns a brownie point there: something I can identify as mostly corn. It says on the can: "All Natural Aging Using Quality Ingredients". What is their definition of quality ingredients? It sounds to me like the 11th spice in that chain of fried chicken eateries. The name is also a variation of the spelling of a bad president that reigned terror until recently. Like the bygone bad president, let this bad Schrub be a bygone. AaronBouchard (133), Dartmouth, Nova Scotia, Canada
| 2.1 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 3/5 | 4/10 | 3/5 | 8/20 | Mar 9, 2009 This beer is so damn bland that all I can say about it is blah.... Not recommended for the price , not recommended for anything . It tastes the same as Stroths Cavie (1503), Fort Worth, Texas, USA
| 2 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 2/5 | 4/10 | 2/5 | 8/20 | Mar 4, 2009 I would consider it the best of the nasties. If you’re going cheap, then this isn’t a bad bet. It gets the job done anyway. jeremytoni (1121), Swedesboro, New Jersey, USA
| 1.4 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 2/5 | 2/10 | 2/5 | 5/20 | Mar 1, 2009 From a bottle poured a clear golden color with a good amount of head. Typical cheap macro taste and finish.
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