Busch NA

Brewed by Anheuser-Busch InBev
Style: Low Alcohol
St. Louis, Missouri USA

Pale gold, no head, very light color. The aroma flew out of the glass too fast to smell it, Aaron's fan was moving too quick. Watery and corn, cleaned out my mouth for the next beer.

I needed something special for #1,000. What better than the worst beer in the world. Lots of things, actually. While this wasn't good, it was actually better than expected. Cider gold. Nose is of rotting seaweed and corn. Flavor is not at all a good thing, a combination of sweet, rancid, and loads of corn. Aftertaste is literally just like eating Fritos. Spitlike, watery palate.

Shared with Argo0 and MilkmanDan on the occasion of their 2000th and 1000th ratings respectively. Cleatr almost no color very forced CO2 fizzy carbonation. Aroma is compost and rotting algae with sweet corn. The flavor is all corn (I guess rice was too expensive). Very light and thin body. Worst beer ever!

(can) Clear apple juice body with medium white head. Aroma is faint, corn, mild sweet, artificial, slightly soured milk. Taste is minimal -- medium sweet corn, finishing with an unpleasant "filling without substance" feeling. Very light body. I cannot imagine a worthier beer for #2000 -- thanks so much Dan.

This is just Busch beer witout the alcohol. The only time I ever drank this was in a dry titty bar, and I paid 3 bucks for a bottle. Just another reason to hate Augie Busch.

Had to try this water. I was thirsty, ok? Anyway, at least it was different, supposedly.

Not good. Actually it is too bad that it is apparently impossible to make a good no alcohol beer. Heck even a light beer is next to impossible to make as a drinkable beverage. This looks like beer(or at least a reasonable attempt at American Macro Swill). After this however the similarity ends. Pass if at all possible

HA HA HA HA HA HA the sadest party of this beer is realizing that I payed for it. Why does the FDA allow such a product to be mass marketed.