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Bush 7% (Clovis)

Bush 7% (Clovis)

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 Percentile 
69
overall
A Belgian Strong Ale brewed by
Dubuisson

Pipaix, Belgium

bottled
available

on tap
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
613.3/5.03.28/5.07.5%36.7 Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
This light ale was created by Hugues Dubuisson in 1994. The first brew was produced to celebrate the brewery's 225th anniversary. This light beer is amber-coloured because of the small amounts of caramel malt used for its production. It rates at 7.5% alcohol content. It tastes bitter sweet. It offers a very fruity flavour and aroma due to the use of certain raw materials such as aromatic Czech hops and coriander. Despite being very refreshing it lacks no character.

Most RecentTop RatersHighest Ratings Who's Rated This?
 kp (6200), Woodstock, Georgia, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Sep 1, 2007  
Name: Bush 7% (Clovis)
Date: 10/21/1997
Mode: Bottle Conditioned
Source: Ziggy’s, Chattanooga

hazy yellow, spicy hop aroma, light malt flavor, touch of bitterness
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Name: Bush 7% (Clovis)
Date: 05/25/2002

hazy dark orange, sweet fruity aroma with hints of dates, rich malt flavor, low bitterness

Aroma: 5/10; Appearance: 5/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.6/5.0
Score: **/4
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The score was calculated based upon the notes and an old scoring system.


 imdownthepub (4045), Banbury, Oxfordshire, Oxfordshire, England
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 16, 2007  
Bottled, 330ml, aged 5.5yrs. Orange gold with short white head. Full and smooth beer, nicely aged but suffering, again, from the spicing up of belgian beers, so i got the usual suspects, including the dreaded clove and corriander notes. The beer was fine in its own right, there was a rounded hop and sweet, malty, bright, but the overbearing spice brings it down.


 Dickinsonbeer (2514), Hoboken, New Jersey, USA
1.9 Aroma Appearance Flavor Palate Overall
7/103/52/102/55/20
Jan 16, 2007  
33 cl bottle with the blue clovis label, bought from a store notorious for selling really old stale beers- and this was no exception. Pours a diry cloudy yeasty brown with a fluffy lingering tan head. Artoma was still pretty good and reminded me a bit of a nice belgian strong or barleywine, with lots of sweet malts and oxidized soy which was nice. Flavor was pretty gross though, tart, a bit sour, astringent as all hell- definitely autolyzed with rubber and drity yeasty notes- blech. Drain pour for sure. Must try a new bush 7% if I get the chance.


 bu11zeye (3656), Frisco, Texas, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Aug 3, 2006  
(Bottle) Pours a murky golden orange body with a small off-white head. Aroma of citrus, bread, spicy fruit cake, apple, and perfume. Flavor of apple, malt, earthiness, honey, florals, and light lemon. Quite different, interesting...


 Sammy (3073), Toronto, Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/104/56/103/516/20
Apr 22, 2006  
smooth yeasty cinammon easy drink coriander pepper both distract alcohol strong, masked and then hammers home




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