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Bush Ambrée (Scaldis)

Bush Ambrée (Scaldis)

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 Percentile 
82
overall
A Belgian Strong Ale brewed by
Dubuisson

Pipaix, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
6123.45/5.03.45/5.012%58Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
It was created in 1933 by Alfred Dubuisson, grand-father of the present family brewer, Hugues. Its former name was "Bush Beer 24°" (the density in Ballings), but today it is known as Bush Amber. Its amber colour is due to the use of caramel malt in the production process. Its bitter sweet taste provides it with firmness and personality. What's more, it helps digestion.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Ungstrup (11385), Frederiksberg, Denmark
3.8 Aroma Appearance Flavor Palate Overall
8/105/57/103/515/20
Oct 27, 2002  
A beutiful amber beer with an OK head. The aroma is very nice fruity with hints of alcohol. It has a great filling feel and the flavor is fruits - You can’t make out the alcohol. A really good beer.


 omhper (10728), Stockholm, Sweden
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Mar 19, 2002  
Copper coloured, no head that I remember (but with 12% beers you never know...). Fruity and surprisingly smooth for being this strong. A dangerous beer with some toffee flavour and a bitter finish.


 Papsoe (10510), Frederiksberg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Apr 20, 2005    Updated: Jan 8, 2006
(Bottle 25 cl) Fully golden, bordering on amber. Head is high and sturdy. Very substantial, very potent sweetness and not particularly bitter. A very solid beer. 160493 & 191002


 Oakes (6979), Miami Beach, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
6/103/58/105/516/20
Nov 18, 2000  
Quite easy-going for its size. A muscular and complex strong ale. The name Scaldis is a load of crap, though. Just call it Bush like the rest of the world.


 yespr (6944), Copenhagen O, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Feb 27, 2008  
25 cL bottle. Pours deep orange to amber with a little light orange head and small floating yeast sediments. Deep caramel and almost overripe fruity aroma. Wineous aroma. Flavour is fullblown caramel malt, towards sharp toffee flavour. Dense overripe fruit note. Sweet! (almost needless to state). Shows a light woody dry note towards the finish. Goes into a dry and light fruity lingering finish.



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