Bush Ambrée (Scaldis)

	Percentile
	82
	overall

A Belgian Strong Ale brewed by
Dubuisson
Pipaix, Belgium

bottled
common

on tap
available

Broad Distribution
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Ratings Average Score ABV Style Pctl Serve in Advanced
617 3.45/5.0 3.45/5.0 12% 57.6 Trappist glass, Tulip, Tumbler P Stats

Commercial Description:
It was created in 1933 by Alfred Dubuisson, grand-father of the present family brewer, Hugues. Its former name was "Bush Beer 24°" (the density in Ballings), but today it is known as Bush Amber. Its amber colour is due to the use of caramel malt in the production process. Its bitter sweet taste provides it with firmness and personality. What's more, it helps digestion.

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ZazuH (27), Brentwood, California, USA

3.6	Aroma	Appearance	Flavor	Palate	Overall
3.6	7/10	3/5	7/10	3/5	16/20

Nov 30, 2008

(250ml bottle) Amber w/ off-white creamy head. Smells of candied sugar, nutty malt and yeast. Very fine carbonation. Chewy malt w/ notes of toasted nuts and milk caramel. Nice warming alcohol. Finishes dry w/ toasty malt and spicy hops.

Bragesnak (1455), Aarhus, Denmark

3.3	Aroma	Appearance	Flavor	Palate	Overall
3.3	6/10	3/5	7/10	3/5	14/20

Nov 28, 2008

From LIC, Aarhus, DK. Bottled, 051171. Amber with small head. Aroma of fruit and some alcohol. Flavor is berries and caramel

DrDavid (473), Johnson, Vermont, USA

3.4	Aroma	Appearance	Flavor	Palate	Overall
3.4	6/10	3/5	7/10	3/5	15/20

Oct 31, 2008

(Bottle). Ripe fruity aroma. Hazy orange-amber body, small head. Sweet fruit taste, alcohol is evident. Somewhat spicy finish. Very potent.

nightrider (255), encinitas, California, USA

3.5	Aroma	Appearance	Flavor	Palate	Overall
3.5	6/10	3/5	6/10	4/5	16/20

Oct 31, 2008

Pour from a bottle brought home from Belgium. Amber gold color. Milld sweet aroma. Smooth on the palate. Well hidden alcohol. Malty, caramel bready flavor. Medium body. Fairly easy to drink. Not bad.

sunevdj (1511), Copenhagen OE, Denmark

3.5	Aroma	Appearance	Flavor	Palate	Overall
3.5	8/10	3/5	7/10	3/5	14/20

Oct 15, 2008

Sommerhus. Vintage 2003. Pours a clear dry with a diminishing head. Smells of alcohol. Quite sweet with a dry alcohol touch. Aromas of fiques, almonds and residual sugars. Medium to heavy bodied. Medium carbonation. Very dry finish with alchol warming sensations. Much better aged.

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