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Butte Creek Rolands Red

 (RETIRED)
Butte Creek Rolands Red - English Pale Ale

* picture credits
copyright may apply

 Percentile 
62
overall
Formerly brewed at Butte Creek Brewing Company
Style: English Pale Ale

Chico, California USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
273.22/5.03.2/5.05.7%77.8English pint, Shaker
View Statistics  P 

Commercial Description:
A full flavored, hoppy rendition of a traditional English ale. A sure delight for the most hop-headed of specialty beer connoisseurs. Imported roasted malts from Belgium are used to add to its deep red color. This ale is dry -hopped to add to it's rich aroma.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 aspidites (1274), manteca, California, USA
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/103/510/20
Nov 23, 2007  
Mildly astringent with some vegetative characters. Nutty and mildly roasted palate with some iced tea notes. Slightly grainy finish.


 kp (8400), Woodstock, Georgia, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Sep 1, 2007  
Name: Roland’s Red
Date: 07/12/1997
Source: Beer by Mail

hazy rusty amber, thin head, floral hop aroma, medium body, some hop flavor with a good lingering bitterness well balanced with a good dose of neutral malt

Aroma: 5/10; Appearance: 5/10; Flavor: 5/10; Palate: 6/10; Overall: 10/20
Rating: 2.6/5.0
Score: *4
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The score was calculated based upon the notes and an old scoring system.


 unclemattie (2370), Georgia, USA
2.8 Aroma Appearance Flavor Palate Overall
6/104/54/102/512/20
Oct 11, 2006  
Had this beer with brutalbitter. Ruby red in color. Beige head. Nice malt aroma. very slight hop flavor. Very thin palate. Not much to this beer except for the great color.


 tronraner (1906), Maryville, Tennessee, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jan 26, 2006  
Bottle. Pours bold burnt red with very thin off-white head. The malty aroma contains burnt sugar, lots of biscuit, and some very subtle hops. The flavor is ashy hops, toasted malt, and slight bitterness in the finish. Not bad.


 TheBeerOrg (1563), Kentucky, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Jan 22, 2006  
Pours amber with a fully receding tan head. Aroma of mild ale fruits, buttescotch, and flowery hops. Taste is sweet and malty, notes of caramel, plums, toffee, and strangefruit. This seems to be the theme of the night. Mouthfeel is medium bodied iwth moderate carbonation.


 Slick (1962), Thief River Falls, Minnesota, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Dec 1, 2005  
Good amber color,good tannish head that had a decent but short lived hang time then faded quickly leaving little behind.The aroma was malty toffeeish and fruity some citrus and mild hops.The flavor was malty with a nice fruity side that seems to keep from start to finish with the hops coming on towards the end.Not a great brew but decent enough to try again.


 PorterPounder (3132), Tallahassee, Florida, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Oct 3, 2005  
Jax Beer and Wine - Atlanta, Ga - 12 oz. bottle. Medium copper pour, light, off white head. Sharp, olive oil like aroma with a cotton candy swwetness in the back end. Flavor has some candied sugar notes, some ripening vegetable notes. Some malty biscuity notes find theri way in there as well and finishes with a slight citrusy bent. Thick mouthfeel, but verging on cloyness. Odd for an English Pale Ale.


 Wiseblood (658), Clarksville, Tennessee, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Sep 8, 2005  
Amber with fruity, malty aromas. Lots of hops start this one off, but they trail off at the end. Bitter, grapefruit-flavored finish. Somewhat watery, but refreshing and dry.



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