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Buzzards Bay Stock Ale

 (RETIRED)
Percentile
40
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
242.97/5.02.96/5.04.7%42English pint, Shaker
Commercial Description:
This very drinkable Amber Ale is lightly dry hopped with Liberty hops for a pleasant floral nose. English Crystal Malt provides a mild caramel body and a rich copper hue.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Cletus (5057), Connecticut, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Aug 16, 2005    Updated: Oct 2, 2005
Re-rate 10/2/05: Pours ruby red with an off white head. Smells of roses, brown sugar and a little malty. Taste is tarte with some cherry notes as well as some nice spicey elements. Slightly metallic finish. This brewer continues to durprise me with their beers.


 Cornfield (4944), Oak Forest, Illinois, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Sep 13, 2005  
For an amber, this pours a deep brown color with golden highlights and an initially dense head that vanishes, but not before coating the glass with Belgian lacing. The aroma is caramel and toffee with herbal and floral hop scents. The flavor is a dark caramel with an earthy bitterness that persists into the finish. Drinkable, but will never be an intentional repeat.

<font size=-4><a href=http://www.clubsofamerica.com/beerofthemonthc of the Month Club<font size=-1>


 beerguy101 (3929), Newark, California, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Nov 2, 2005  
This amber ale pours a dark brown color from a 12 oz bottle. Small sized white foamy head. Aroma is floral, earthy and sweet, a touch perfumy. A medium to light bodied amber ale. Malts are fruity and sweet. Hops are grapefruity and slightly bitter. Pretty much tastes like your typical brew pub amber ale. Perhaps a bit watery and a little sweet, but still very drinkable. Mouthfeel is a touch thin. Finish is crisp and clean. Aftertaste is slightly bitter.


 ClarkVV (3578), Allston, Massachusetts, USA
3.2 Aroma Appearance Flavor Palate Overall
5/104/56/103/514/20
Jan 15, 2005  
2004 bottle from the sampler. Dark auburn-brown with some cherry red hints and a moderate-sized light beige head. Aroma of sweet caramel, candied sugar(though there is none in there) and dry yeast. Flavor starts with a good toasted malt chewiness, lightly dry, but with sweet brown caramel malt in the background. Hmm, I’m not sure this is such an imposter. Filtered and pasteurised, but then, so are all of their beers. They do a good job and brew with quality ingredients. So I can’t fault them too much for the lifeless flavor. Moving on, it seems that there is a faint amount of smokiness in here. It is on the finish and very subtle, but still there. Light fruits finish it off, with a very light hops profile. Strangely, I’ve always like crystal malt, so I guess this is no exception.


 Gusler (2655), Tucson, Arizona, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Mar 20, 2001  
Light for stock ale, most will raise your eyebrows, these seem watery, trying to appeal to the lite beer crowd, glad I’m not one of them. Mild malt and hop presence fair nose, and a decent color at least.


 NYHarvey (2154), New York, New York, USA
2.8 Aroma Appearance Flavor Palate Overall
9/103/54/103/59/20
Sep 13, 2005  
Extremely aromatic. Floral, caramel and perfume. Smells very good. Dark amber color with no head. Unfortunately it tastes like it smells...like perfume in water..chemically..with a floral and caramel aftertaste.


 FROTHINGSLOSH (2010), GREENSBURG, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/57/104/517/20
Jul 10, 2006  
This beer came to me in my beer club. I am not familiar with the brewer. Sampled from a 12 oz brown bottle this beer poured a dark brown color with a medium sized dark tan head. The aroma is molasses, maple syrup and light roasty malts. The flavor is molasses, raisin and moderate roasty malts. A rather nice beer.


 frankenkitty (1902), Oak Lawn, Illinois, USA
3.1 Aroma Appearance Flavor Palate Overall
7/104/56/102/512/20
Jan 31, 2006  
Clear, deep mahogany/brown with a small, tan head. Aroma holds pronounced caramel & oak with broth and an "oily" quality. Thin mouthfeel. Flavor is smoky with caramel malt flavor leading to a dirty, dry finish.

<font size=-4>Single bottle from <a href=http://www.ratebeer.com/ViewUser.asp?UserID=1 cellar.<font size=-1>



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