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Cairngorm Autumn Nuts


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Brewed by Cairngorm
Style: Bitter

Aviemore, Highlands & Islands, Scotland

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
52.92/5.02.83/5.0Autumn3.8%0English pint
Commercial Description:
Cask, Seasonal;<br />
 Magicdave6 (5491), London, Greater London, England
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20

Nov 5, 2009  
Cask in the Market Porter. Alround rating: Toffee malts, with a big diactyl note, theres some peppery herbal hop, but its mainly sweet and buttery.

 DJMonarch (6845), Northwich, Cheshire, England
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Nov 26, 2009  
Cask Stillage from the Outside Marquee at the Prince Of Wales, Foxfield 07/11/2009 Fruity aroma. Copper coloured slightly rich on the palate and fruity with a little dryness in a bitter full malt finish.


 Fin (3415), Merton, Oxfordshire, England
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Dec 14, 2008  
On handpull at The Philarmonic Dining Rooms, Liverpool 28-11-08. Pours reddy brown with a white head. There is a sticky toffee taste with caramel some sugary fruits run through but its not that nutty. A6 A3 F6 P3 OV12 3.0


 bobinlondon (839), Harrow, Greater London, England
2.9 Aroma Appearance Flavor Palate Overall
4/104/56/103/512/20
Nov 30, 2008  
Handpulled cask at the Southern Cross,Watford. Dark copper with an off-white head. Nice and fresh. My drinking roadshow polished off the whole 9 in little over 2 hours. As the name suggests, quite nutty. Drinks rather like a mild. Diacetyl present but not overpowering. Enjoyable.


 harrisoni (6798), Ashford, Kent, England
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Oct 31, 2008  
Cask at Horniman at Hay’s. Buttery aroma, some diacetyl I think, over a reasonably hoppy bitter. It’s in good nick except for the slight butter. OK bitter.



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