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Cairngorm Black Gold (Cask) 3.43 38

Cairngorm Black Gold (Cask)

Percentile
84
overall
Brewed by Cairngorm
Style: Stout

Aviemore, Highlands & Islands, Scotland

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
383.54/5.03.43/5.04.4%76.4English pint
Commercial Description:
Cask; Regular.

A Scottish stout with a wonderful rich dark colour. A smooth full bodied beer with subtle bitterness giving way to late sweetness and underlying roast barley hints.

Only ratings of the cask version should be entered here. The bottled version has a separate entry.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 mjs (1534), Helsinki, Finland
3.5 Aroma Appearance Flavor Palate Overall
8/104/57/103/513/20
Dec 21, 2009  
(Cask at Akkurat) Poured black with small and light brown head. Aroma contained coffee and roastedness. Palate was medium bodied with low carbonation. Flavours were roastedness, coffee, bitterness and malts. Aftertaste was strongly bitter.


 Frovigalning (464), , Sweden
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/105/514/20
Dec 20, 2009  
Poured a pitch black liquid with a small light brown foam. Weak smell of chocolate, coffee and something burned. Similar taste but also some dark bread. Smooth mouthfeel with a thick body and low bitterness.


 ante (2956), Stockholm, Sweden
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Nov 30, 2009  
Cask at Akkurat, Stockholm. Pours out in an almost black colour with ruby edges. Rounded aroma of coffee, roasted malts and cocoa-powder. Medium-bodied with notes of black currant, roasted malts and cold coffee. Medium-bitter finish of roasted malts, nuts and cocoa-powder.


 ChristianScheffel (4632), Odense, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Nov 16, 2009  
Dark brown with a smakk off-white head. Roasted aroma with chocolate and coffee. Sweetish roasted flavour with a lasting roasted aftertaste


 maeib (4760), Wootton, Northampton, Northamptonshire, England
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Oct 21, 2009  
Cask conditioned handpump Royal Blenheim Oxford. A black beer with a slight off-white coloured head and lacing. The aroma has some light roasty notes. Sweet roasty and fruity in the mouth. Good depth with a little treacle. A tasty beer.


 sm89walt (456), Canterbury, Kent, England
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Oct 8, 2009  
Cask - West Gate Inn (JDW), Canterbury. Dark, dark brown with a fine, loose and frothy beige head. No lacing, but quite thick and greasy on the glass. Milk chocolate and roasted malt aromas. Milk chocolate and roasted malt again, flavour-wise, with some liquorice, dried fruit and a dry, toastiness. Low carbonation, relatively short but dry finish with a mildly oily mouthfeel and quite a thin body for a stout. Seemed more like a porter to me.


 RuneStumo (527), FØRRESFJORDEN, Norway
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/104/513/20
Sep 23, 2009  
20.09.2009, on tap at the Bow bar, Edinburgh. Black colour with tan head. Sweet roasted malty armoa. Low bitterness? There is also some chocolate-bittersweet flavours.


 Rune (2845), Tromsø, Norway
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Sep 13, 2009  
Gravity cask from the Brewery Bar, third day at GBBF 09. Wholesome black appearance with a small beige head. Smoky malts to the nose. Liquorice and coffee from the dark malts, with tasty hints of dark berries and dark, mid-bitter fruits. Smooth on the swallow. Well made and pleasant to drink (Earls Court, 06.08.2009).



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