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Home > Brewers > Scotland > Cairngorm >

Cairngorm Nessies Monster Mash (Cask)


 Percentile 
50
overall
A Bitter brewed by
Cairngorm

Aviemore, Highlands & Islands, Scotland

bottling
unknown

on tap
available

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
173.11/5.03.08/5.04.4%70.8 English pint P  Stats

Commercial Description:
Cask, Occasional;
A pleasant mahogany coloured best bitter, malt predominating, gives a satisfying fullness of flavour. A glass or two of "Nessie's Monster Mash" is a must before seeking an audience with the monster. The legendary monster is a source of constant speculation and rumour as he watches from his lair deep in the dark and mysterious depths of majestic Loch Ness.

Most RecentTop RatersHighest Ratings Who's Rated This?
 oh6gdx (5739), Vaasa, Finland
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 21, 2008  
Cask@GBBF2008. Amber colour, small beige head. Aroma is caramel, nectarine, fudge, some nice fruityness. Flavour is hops grass, mild notes of wood and also some smooth caramel malts.


 Ethereal (869), London, Greater London, England
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 9, 2008  
Cask at GBBF 08. Amber with a toffee malt aroma and similar flavour. Soft palate. Decent enough beer.


 KimJohansen (3026), Copenhagen V, Denmark
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/102/512/20
Aug 8, 2008  
Cloudy dark amber withm medium beige head. Sweet aroma with notes of plums, caramel and toasted malt. Flavor likewise with a sweet mild hoppy finish.


 SaintMatty (423), Tallinn, Estonia
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Aug 8, 2008  
Cask (GBBF 2008) - Copper brown in colour. Fruity aroma. Fruity and malty taste with raisins featuring in a fruity finish.


 Bragesnak (1134), Aarhus, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Aug 3, 2008  
Loch Ness, Scotland. Cask 250708. Dark brown with beige head. Aroma of malt and smoke. Flavor of caramel, dried fruits and hop spices.




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