kp (8500), Woodstock, Georgia, USA
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 5/10 | 3/5 | 9/20 | Nov 7, 2009
Date: September 25, 2009
Mode: Draft
Source: Brewpub
Appearance: hazy gold, fine white head, drippy lace
Aroma: light malt aroma, floral hops
Flavor: lightly sweet malt flavor, nice balancing floral and citrus hops, light biiterness leaves a long bitter finish
Aroma: 4/10; Appearance: 6/10; Flavor: 5/10; Palate: 6/10; Overall: 9/20
Rating: 2.4/5.0 Drinkability: 7/10
Score: ** /4
Angeloregon (2036), Portland, Oregon, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 | Aug 16, 2008 On tap at Calapooia in Albany, OR--Poured a golden body with a small white head. Hardy (for a pale) hops presence with a subtle thin malt underpinning. Bitter astringent finish. Highly sessionable. BrewDad (2378), Olympia, Washington, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 13/20 | Aug 4, 2008 Taster - Calapooia Brewing Co. - Albany, OR
Aroma – Mild hoppy aroma with a light malt backing.
Appearance – Gold in color, Thin head and clear.
Flavor – Mild malt flavor with a strong hops in the background.
Palate – Nice Mouthfeel, good texture with a dry finish.
Overall – Good Pale ale this would be perfect for the working in the yard day. Not overly filling so you can drink tons.
jcwattsrugger (5581), Florida and, New Jersey, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 11/20 | Oct 13, 2007 on tap-pours a thin white head and yellow/gold color. Aroma is medium malt-caramel, secondary citrus hops. Taste is medium malt-caramel, secondary citrus/flat hops. Mild carbonation. beerinmarch (2829), Washington, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 3/5 | 13/20 | Oct 8, 2007 On tap at the brewery. Pours golden yellow with a soft white head. I think this has chinook hops in it also cause it had a bit of the aroma that I don’t care for so much. Hops went from citrus to a light herbal hop quality. Body was lighter on the palate, just a small touch of malts for the big NW pale hop additions.
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