Calavera Dubbel de Abadia

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Brewed by Cervecería Calavera
Style: Abbey Dubbel
Naucalpan, Mexico

bottling
unknown

on tap
unknown

distribution
unknown

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Ratings	Average	Score	ABV	Style Pctl	Serve in
8	3.09/5.0	2.94/5.0	6.4%	NA	Trappist glass

Commercial Description:
Esta espumosa cerveza de alta fermentación obtiene un sutil gusto acaramelado gracias al uso de maltas especiales tostadas tipo caramelo. Esto le da a la cerveza un tenue paladar de pasas, galletas y caramelos. Balanceado con el amargor de los aromáticos lúpulos tipo Saaz de la República Checa, obtenemos una bien balanceada y versátil cerveza. Siguiendo antiguas tradiciones Belgas, una pequeña adición de azúcar cande oscura se usa para darle a la cerveza un toque ligero al paladar a pesar de su fuerza. Esta cerveza la hacemos todo el año y nos parece ideal para acompañar platillos fuertes de corte europeo, especialmente carnes, gravy, papas, estofados y algunos quesos ligeros como el brie, tetilla, Tomme de Savoie y Port Salut. También hace buena pareja con algunos postres elaborados con chocolate amargo y caramelo. Nada como una dubbel de abadía en la Gran Plaza de Brusselas cuando iluminan la fachada del ayuntamiento.

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Nekronos (2265), Xalapa, Mexico

3.9	Aroma	Appearance	Flavor	Palate	Overall
3.9	7/10	4/5	7/10	4/5	17/20

Oct 22, 2009
Excelletn beer, one of the best Belgian styles brewed outside of Beligum. With hints of spices and very nice aromas. Cloudy appearance and nice aromatic head and body.

fonefan (11640), VestJylland, Denmark

2.9	Aroma	Appearance	Flavor	Palate	Overall
2.9	6/10	3/5	6/10	3/5	11/20

Dec 8, 2009

Bottle 330ml.
Unclear medium amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, roasted, caramel, candy, anis seed, light hoppy. Flavor is moderate sweet and bitter with a average to long duration. Body is medium to light, texture is watery to oily, carbonation is soft. [20091130]

joergen (8610), Frederiksberg, Denmark

3	Aroma	Appearance	Flavor	Palate	Overall
3	6/10	3/5	6/10	3/5	12/20

Dec 1, 2009

Bottle at Papsø. Cloudy orange red coloured with a small off white head. Fruity aroma of caramel and liquorice with notes of spices and chocolate. Fruity flavour of caramel, spices, dark chocolate and liquorice. Spicy finish.

KimJohansen (7050), Copenhagen V, Denmark

3.3	Aroma	Appearance	Flavor	Palate	Overall
3.3	6/10	3/5	7/10	3/5	14/20

Nov 30, 2009

Unclear deep amber with a medium off white head. Sweet malty aroma with roasted malt, caramel and overripe fruits. Sweet flavour with roasted malt, caramel and dark overripe fruits. Finished sweet.

Ungstrup (15250), Frederiksberg, Denmark

2.4	Aroma	Appearance	Flavor	Palate	Overall
2.4	4/10	3/5	5/10	3/5	9/20

Nov 30, 2009

Bottled. A hazy amber beer with a thin beige head. The aroma has notes of spices, herbs, and lacto acid. The flavor is sweet with notes of spices, malt, caramel, herbs, and lacto acid, leading to a dry finish.

yespr (12175), Copenhagen O, Denmark

3	Aroma	Appearance	Flavor	Palate	Overall
3	6/10	3/5	6/10	3/5	12/20

Nov 30, 2009

33 cL bottle. Pours cloudy dark orange to light brown with a small off-white head. Aroma is roasted, yeasty and slight caramelish. Sweet caramelish, light phenolic and light bitter to acidic note coming through. Lingering roasted and phenolic finish.

Papsoe (14997), Frederiksberg, Denmark

2.8	Aroma	Appearance	Flavor	Palate	Overall
2.8	5/10	3/5	6/10	3/5	11/20

Nov 30, 2009

Bottle 33 cl. Pours a cloudy golden with an off-white head. Aroma of dried fruit and phenols. Medium body, vaguely fruity, yeasty and phenollic. No real alcohol feel in the finish. Again, tune up the flavours, the ingredients - everything please! This really is a little vague. 301109

JuStuka (187), Edo De Mex, Mexico

3.4	Aroma	Appearance	Flavor	Palate	Overall
3.4	6/10	3/5	7/10	3/5	15/20

Oct 19, 2009

Nice one, aroma of caramel and roasted malt, the taste is also of caramel with a little sweetness.

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