Caldera Cauldron Brew Chocolate Coffee Stout

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Brewed by Caldera Brewing Company
Style: Stout
Ashland, Oregon USA

bottling
unknown

on tap
unknown

distribution
unknown

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Ratings	Average	Score	Seasonal	ABV	Style Pctl	Serve in
4	3.92/5.0	3.58/5.0	Winter	6%	0	English pint

Commercial Description:
Ebony in color, this Northwest style stout is dry-hopped with dark chocolate covered Kona coffee beans. Caldera Cauldron Brew is smooth as a result of being brewed using Weyermann sinamar, a 3,000-degree lovibond black malt extract from Germany.

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BückDich (4847), McCall, Idaho, USA

3.9	Aroma	Appearance	Flavor	Palate	Overall
3.9	8/10	4/5	8/10	4/5	15/20

Mar 9, 2005

Sampled draught at Caldera Brewery, Ashland
Black with ruby edges, rich coffee nose and flavor, very smooth with an earthy and oaky finish. Major thanks to the brewmaster for letting us taste these at the brewery when he was already busy.

Sham (1846), Seattle, Washington, USA

4.2	Aroma	Appearance	Flavor	Palate	Overall
4.2	8/10	5/5	8/10	4/5	17/20

Mar 9, 2005

Black with a thick tan, rocky head and thick lacing. Strong roast and chocolate. Some pepper. Coffee. The flavor is very similar yet the roast and coffee stand out a lot more. Bitter hops. Thick bodied and bitter finish of roast.

frylock (1024), Buffalo, New York, USA

3.7	Aroma	Appearance	Flavor	Palate	Overall
3.7	7/10	4/5	7/10	4/5	15/20

Jan 9, 2005

Sampled from a cask. Opaque body with a medium sized kahki head. Roasty aroma with lots of coffee notes. Lots of roasted barley and malts, plenty of coffee coming through with some subtle cocoa notes. Pretty nice overall.

JoeMcPhee (5000), Jackson Heights, New York, USA

3.9	Aroma	Appearance	Flavor	Palate	Overall
3.9	8/10	4/5	7/10	4/5	16/20

Dec 6, 2004

Portland Holiday Ale Festival 2004. Jet black colour with a very thick yellow-tan head. Sticky lacing. Strong coffee and chocolate aroma with a full oatmeal accented body. Loads of coffee flavour with a long dry roasty finish. A touch of caramel sweetness.

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