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Callys Blackberry Wheat


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Brewed by Cally’s Restaurant & Brewing Co. (formerly Calhoun’s)
Style: Fruit Beer

Harrisonburg, Virginia USA

bottling
unknown

on tap
available

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
33.3/5.03.1/5.0Summer5%0Flute

Commercial Description:
Distinctive and refreshing, this ale has been brewed with barley, caramelized wheat, and blackberry puree from Oregon. Light-bodied and amber hued, this ale is dominated by blackberry aromas and flavors.
 maniac (2628), Richmond, Virginia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Jan 13, 2009  
On tap at the brewpub on 08/15/2008. Very clear copper amber body with ruby highlights. Big blackberry and almost cherry aroma. Very sweet blackberry, and almost sour cherry flavor, some light wheat hints. Medium body with moderate carbonation.


 badlizard (2325), Berkeley, California, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Sep 7, 2008  
On tap at brewery. Golden copper with a fizzy white head. Faint malty aroma and taste with blackberry notes.


 dmtroyer (409), Pittsburgh, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
5/104/57/103/513/20
Aug 15, 2008  
Draft at Cally’s. Pours a surprisingly dark, yet clear brown/amber with a red tint. Nose is very subdued until it warms up a bit where it turns to sweet malt. I actually get more of what seems like raspberry than the blackberry puree that is added, maybe it is some interaction with the wheat that lightens it up and gives me this perception. Probably the fruitiest of cally’s fruit beers, this one does have a bit of sweetness and pure fruit flavor with a somewhat heavy palate. Interesting, just seems a bit conflicted.



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