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Callys Oatmeal Stout


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Brewed by Cally’s Restaurant & Brewing Co. (formerly Calhoun’s)
Style: Sweet Stout

Harrisonburg, Virginia USA

bottling
unknown

on tap
available

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
33.43/5.03.19/5.05.8%0English pint

Commercial Description:
An intensely dark, full bodied, dry stout with a silky, smooth quality lent by the addition of oatmeal to the mash. This "BIG" beer has a roasted character and is not for the faint of heart.
 maniac (2628), Richmond, Virginia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Jan 13, 2009  
On tap at the brewpub on 08/15/2008. Dark black body with ruby highlights and a medium creamy light brown head. Roasty and malty aroma, some light caramel. Sweet creamy roast and chocolate flavor, some light caramel. Medium light body with moderately low carbonation.


 badlizard (2324), Berkeley, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Sep 7, 2008  
On tap at brewery. Dark brown with a fizzy tan head. Roasty chocolate and grain aroma. Sticky mouth feel. Sweet chocolate and molasses taste with drip coffee notes to the finish.


 dmtroyer (409), Pittsburgh, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Jul 12, 2008  
Draft at Cally’s. I was pumped to see this on the board (in the middle of summer no less!) and finally get a rating on RateBeer! Pours dark brown (not quite black) with a tan to off-white head depending on how you hold it in the light. Nose is mostly roasted malts with the slightest suggestion of toasted nuts. Body is equally confusing, mostly some roasted but a salinity and some other weird disjointed flavors that drop off almost immediately to a short, dry finish. A good effort, just slightly dazed and confused.



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