 phishpond417 (1463), Green Bay, Wisconsin, USA
Aug 19, 2008 Pours a dark copperish colour with a noticeable coffee aroma. Cinnamon, walnuts and ginger in the flavor. Semi sweet, lightly roasted coffee beans. Perfect for the style, but wish it was just a tad heavier and creamier.
kp (6300), Woodstock, Georgia, USA
Sep 1, 2007 Date: 06/24/2007
Mode: Draft
Source: Brewpub
clear dark amber, scant head,
light sweet dark caramel malt aroma,
rich dry malt flavor, light chocolate character continues to grow, touch of toasted, light lingering bitterness keeps it dry,
Aroma: 5/10; Appearance: 6/10; Flavor: 6/10; Palate: 6/10; Overall: 10/20
Rating: 2.7/5.0
Drinkability: 6/10
Score: **/4
Skyview (2933), Papoose Jct., Minnesota, USA
Apr 17, 2007 Fourth stop during Wisconsin Trip #2 and one of 11 brews offered at this small town brewpub. Pours a dark brown brew with an off white head. Head disappears at an average speed with excellent lacing. Armoa scents picked up include caramel, Toll House chocolate chip cookies with walnuts, bananas and roasted barley malt. Taste is smooth and sweet with light carbonation. Most excellent!
BCAR (213), Naperville, Illinois, USA
Oct 11, 2005 Dark amber. Heavy roasted malt flavor. Deep nutty flavor with almost a soy sauce quality to it.
DavidP (1713), Milwaukee, Wisconsin, USA
Aug 9, 2005 Chocolatey, nutty bready flavor. Light chocolate roast aroma. Bready, roasty finish. Good stuff!
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