 kp (8399), Woodstock, Georgia, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 10/20 |
Sep 1, 2007 Date: 06/24/2007
Mode: Draft
Source: Brewpub
hazy amber, fine white head,
slightly sweet munich malt aroma,
light malt flavor, touch of sweetness is quickly followed by the dry rye character,
Aroma: 5/10; Appearance: 6/10; Flavor: 6/10; Palate: 6/10; Overall: 10/20
Rating: 2.7/5.0
Drinkability: 7/10
Score: *4
argo0 (6907), Washington DC, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Jul 2, 2003 Clear amber with small white head. Aroma is rye, medium sweet. Taste is mild up front, turns nicely rye at mid body until finish; medium sweet. Nice bitterness finish. Light/medium body.
JPDIPSO (4906), Wauwatosa, Wisconsin, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Aug 24, 2007 Copper color with a smaller off white head. Aromas of dark caramel and lightly yeasty dough. Light darker malt flavors with light caramel and a hint of wild honey. Not strong in the rye department as the feel and light spicy rye bite were not in the forefront. Again a very easy drinking brew.
muzzlehatch (4427), Burlington, Vermont, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 13/20 |
Dec 29, 2002 Medium-light body, very clean and refreshing. Smooth and dry with a surprisingly strong rye flavor.
Skyview (4050), Papoose Jct., Minnesota, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Apr 17, 2007 Fourth stop during Wisconsin Trip #2 and one of 11 brews offered at this small town brewpub at any time. This brew pours a coppery brown color with an off-white small head. Nice lacing after the head retraction. Aromas include nutty bready, roasted grain and plenty of sweet pine. A very hoppy charged rye brew per se. At the palate some secondary tastes include bubblegum, and candy sugar. Very smooth and silky finish.
1FastSTi (2560), Glendale, Wisconsin, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Aug 6, 2005 Pours to a nice copper color. Rye grains are prominent in the aroma. Light pepper. The flavor is dominated by rye. Good grass hops but I wish they’d dry hop the hell out of this beer. Touch of banana (probably not actually there). Toasted and roasted malts. Light touch of white pepper. A nicely made beer. The palate was medium bodied, smooth, and velvety.
Terminus (1955), Las Cruces, New Mexico, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 2/5 | 13/20 |
Apr 28, 2003 hmm, definately nothing special here. didn't detect much other than a traditional lager feel, nothing of the Rye sort. pretty basic and drinkable
phishpond417 (1946), Madison, Wisconsin, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 2/5 | 6/10 | 3/5 | 10/20 |
Aug 19, 2008 Pours a dark clear amber with a soft floral aroma. Hint of honey, aroma of lightly roasted nuts and ginger. Taste is initally dry but tapers off to a sweet rich malted finish
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