RateBeer

Calumet Wheat


Percentile
87
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
203.62/5.03.55/5.0-99.1Shaker, Weizen
Commercial Description:
A technique developed by the brewmaster, using an extremely long boil and lager yeast makes this beer uniquely distinctive. South German style wheat beer gently hopped, light in body with a sweet finish. This is one of our mildest beers.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 phishpond417 (1914), Madison, Wisconsin, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/57/103/58/20
Aug 19, 2008  
I don’t know i would consider this beer a hefe. Light bodied, dark golden colour with a mildly astringent but pleasent wheaty character. Initial taste of fruit, plums and grapes with scattered lacing around the glass like cloud art.


 CaptainCougar (5396), Rockville, Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Nov 18, 2007  
On tap at the brewpub on 6/24/07: Pours a transparent dark copper amber with a frothy clingy-lacing light tan head. Aroma of sweet caramely wheat and a hint of doughy yeast. Body starts with a rich caramel toffee wheatiness and smooth lightly earthy Hallertau hop bitterness. A nice, full-bodied sweet wheat beer.


 kp (8400), Woodstock, Georgia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Sep 1, 2007  
Date: 06/24/2007
Mode: Draft
Source: Brewpub

clear amber, fine beige head, wispy lace, sweet malt aroma with a candied caranel character, lots of sweet caramelized munich malt flavor, light bitterness adds some balance but it’s the malt that makes this beer,

Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 15/20
Rating: 3.7/5.0
Drinkability: 8/10
Score: **4


 JPDIPSO (4875), Wauwatosa, Wisconsin, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Aug 24, 2007  
Not your typical wheat, more likely your grandfather or great-grandfather’s wheat. When I see the old pictures of turn of the century (not the last one, but the one I think of). breweries and the employees holding up dark brews this one fits right in. Light chestnut color with a moderate off-white head. Light sweet wheat, with hints of dry grain and brown sugar. Dark cream of wheat flavors. A touch of what seems to be black malt acidity. Interesting ur-weiss. I think the yeast stain is a little to reserved for this style, but still once again, very drinkable.


 Skyview (4011), Papoose Jct., Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Apr 17, 2007  
Fourth stop during Wisconsin Trip #2 and one of 11 brews offered at this small town brewpub. Pours a hazy light coppery amber with a heavy off-white foam head. Very nice lacing. Aroma has malted wheat, caramel, with a touch of citrus. Taste is smooth and not so much yeast and gritty wheat malt compared to other weisens. Don’t even think of placing a lemon slice with this one. It does not need one.


 BCAR (216), Naperville, Illinois, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Oct 11, 2005  
Distinctive spiciness to Bob’s wheat. Nutmeg? Banana bread? Poured hazy dark straw. Maltiest wheat around. Didn’t taste much in the way of citrus. Different, which is always good.


 DavidP (1743), Milwaukee, Wisconsin, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Aug 9, 2005  
Caramelized malt flavor, not much else. Nutty finish. An odd wheat to be sure.


 1FastSTi (2557), Glendale, Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
6/105/56/104/513/20
Aug 6, 2005  
The beer pours to an amber bronze colored body with a white head. The aroma is caramelized wheat. The flavor didn’t come off as wheaty, however. More caramelly, cereal, and bready than like most wheats. The palate is oddly creamy for a wheat beer.



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