Cambridge Abbey Normal

Percentile

Requires
more ratings

Brewed by Cambridge Brewing Company
Style: Abbey Dubbel
Cambridge, Massachusetts USA

bottling
unknown

on tap
available

Local Distribution
Find this beer

send corrections | shelftag

Ratings	Average	Score	Seasonal	ABV	Style Pctl	Serve in
4	3.3/5.0	2.97/5.0	Special	8.6%	NA	Trappist glass

Commercial Description:
Abbey Normal is created using Belgian specialty malts, dark candi sugar in the kettle, and our secret Belgian yeast. It has a deep reddish-brown hue, aromas and flavors of sweet malt, brown bread, raisins and plums. A soft touch of Hersbrucker hops and that enigmatic fruity spiciness that can come only from an authentic Belgian yeast finishes the experience on your palate. Medium-bodied, with a spritzy yet gentle carbonation, traditionally conditioned, and, of course, unfiltered. OG:1.074 FG:1.008 ABV:8.6%

Please Enable Javascript

This site requires javascript enabled and/or approval of googlesyndication.com.

PilsnerPeter (2617), Flushing, New York, USA

3.1	Aroma	Appearance	Flavor	Palate	Overall
3.1	6/10	4/5	6/10	3/5	12/20

Jun 22, 2009

Tap at the ACBF 2009: Brown/copper pour with a thick tan head. Sweet aroma with lots of brown sugar and sweet plum along with metallic notes. Average carbonation- sweet flavor with residual candy sugar notes, sweet raisin and fig, honey, and a metallic note. Just another overly sweet American Abbey Dubbel.

GeneralGao (3051), Iowa City, Iowa, USA

3.6	Aroma	Appearance	Flavor	Palate	Overall
3.6	7/10	4/5	7/10	4/5	14/20

May 4, 2009

Draft at the brewpub. Poured a clear dark orange color with an off white head. Smelled of brown sugar and light buttery caramel. Medium bodied and semi-sweet. I tasted distinct brown sugar, plum, clove, and earthy root. There was also a hint of alcohol and a bit of tart banana. Very nice.

zapprentice (310), East Setauket, New York, USA

3.3	Aroma	Appearance	Flavor	Palate	Overall
3.3	7/10	4/5	6/10	3/5	13/20

Mar 22, 2009

Sugary notes in aroma are nice. Flavor is powered with sugar that just sits on your tongue. Nothing special, interesting though

fredandboboflo (1404), East Setauket, New York, USA

3.2	Aroma	Appearance	Flavor	Palate	Overall
3.2	7/10	4/5	6/10	3/5	12/20

Mar 22, 2009

Tap at the brewpub. Aroma of plums, prunes, doughy yeast, and a whole lot of candi sugar. Flavor even more dominated by the sugars. A bit cloying. You get the idea, too much sugar.

CONSIDER FREE RATEBEER MEMBERSHIP

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

SIGN UP NOW »

More Abbey Dubbels By Style
Hales 25th Anniversary Ale 61
Barrel House Belgian Winter Ale 63
Westmalle Dubbel 99
Ommegang Abbey Ale 98
Victory Abbey 6 70
Bison Winter Warmer 63
Captain Lawrence St. Vincents Dubbel 94
St. Bernardus Prior 8 99
Saint-Monon Brune 75
Bocq Christmas 86
Stoudts Abbey Double 85
New Belgium Fall Wild Ale 83
Corsendonk Pater (Abbey Brown Ale) 95
Rochefort Trappistes 6 96
La Gauloise Brune 79

this page requires javascript