 duff (5475), Surrey, Greater London, England
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 2/5 | 10/20 |
Aug 27, 2005 Tap@Cambridge Brewing, Cambridge, Ma. Toffee/caramel, brown sugar, some hops in the finish, too sweet i think, uncomplex.
ABUSEDGOAT (1934), California, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Jul 9, 2005 Tap in Cambridge: brownish red color. Caramel dominates the aroma, it’s solid. Finishes fairly sweet with more caramel flavoring. Simple and enjoyable.
OldGrowth (1433), North Carolina, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Jun 25, 2005 4oz sample @ Brewpub. Good nose, Carmamel, nutty. Has a scent I associate with wort. I know that sounds funny, but its a sweet scent. Clean brownish red color. Bittersweet flavors, caramel, grapefruit, butterscotch, seltzer. Medium body, creamy mouthfeel, dry citrusy finish. Nice amber, went down easy.
OlivierMTL (711), Montréal, Quebec, Canada
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Jun 22, 2005 Updated: Jun 23, 2005Couleur ambrée, mi-translucide, mousse blanche concassée et persistante. Arômes de noisettes grillées, de doux caramel et d’herbes nous faisant presque oublier la faible présence de diacetyl. Corps léger à semi mince, douce et faible carbonatation. Simple et demeurant appréciable. En fut à la brasserie, le 17 Juin 2005.
MrRomero (1934), Nolanville, Texas, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 12/20 |
Apr 17, 2005 Draft at the brewery: poured clear brown with a thin off white head. Mild caramel aroma along with slight vinegar notes. Flavor is light choclate and brown sugar. Lightly carbonated. Average.
tiggmtl (4311), Vancouver, British Columbia, Canada
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 2/5 | 11/20 |
Apr 2, 2005 Lightly roasty malt aroma with some buttery notes. Dark amber-copper with decent cover of off-white head that lasts and leaves a light lace. Dark malt flavours up front with sweetness emerging towards the finish. Bitterness seems to be a combined effort of the dark malts and herbal hops. Medium-light body with fair carbonation. On tap at the brewpub with MartinT, muzzlehatch and Rastacouere.
muzzlehatch (4427), Burlington, Vermont, USA
| 2.1 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 4/10 | 2/5 | 7/20 |
Apr 1, 2005 New England Road Trip Easter ’05 with MartinT, tiggmtl and Rastacouere, beer #60. Very dark amber with decent head retention...slightly roasty nose, also perhaps some diacetyl, but not enough to ruin it...light smokiness in the body, somewhat oily/nutty...almost a rancid quality, but really there’s little here, good or ill.
MartinT (5068), Montreal, Quebec, Canada
| 2 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 3/5 | 4/10 | 3/5 | 7/20 |
Mar 29, 2005 Sweet fruitiness amongst the creamy tranquility...Soft caramel, peaches and subtle berries in another uber-clean but characterless pint...
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