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Cambridge Amber 3.16 47

Cambridge Amber


Percentile
61
overall

bottling
unknown

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
473.21/5.03.16/5.04.7%77.9English pint, Shaker
Commercial Description:
Well balanced, medium-bodied, with a deep amber-red color, its complex palate covers all the bases. A maltycaramel sweetness is followed by notes of chocolate and a dry, slightly roasty finish, complimented by a touch of fruity, spicy hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 yespr (12407), Copenhagen O, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jul 1, 2007  
RB #900 Sample from tap at the brewpub. Pours clear amber with an off-white head. Toffee/caramel and slight roasted malt. Flavour is caramel malty, dry. No real bitterness. Dry almost coffee like finish.


 kp (8500), Woodstock, Georgia, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Sep 1, 2007  
Name: Cambridge Amber
Date: 02/11/2007
Mode: Draft
Source: Brewpub

clear dark amber, fine beige head, lots of lace, sweet dark caramel aroma with floral hops, rich caramel and chocolate flavor, light sweetness that balanced by subdued earthy hops,

Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Rating: 3.4/5.0
Drinkability: 8/10
Score: **+/4


 Oakes (8139), Kowloon, Hong Kong
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jun 30, 2008  
Amber-red colour with a thick head. Chocolatey aroma with caramel. Very toasty palate; dry & breadcrusty. Good balance.


 bu11zeye (5621), Frisco, Texas, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Nov 8, 2007  
(Draught) Pours a deep amber body with a moderate off-white head. Aroma of caramel, nuts, toastiness, and a hint of cocoa. Flavor of nuts, molasses, and grassy hops with a sticky mouthfeel and a bitter finish.


 jcwattsrugger (5573), Florida and, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Feb 11, 2007  
on tap- pours a light tan head and amber color. Aroma is medium malt-caramel, nutty, roasty. Taste is medium malt-caramel, nutty, roasty, secondary hops bite. OK carbonation.


 Rastacouere (5564), Montréal, Quebec, Canada
2.6 Aroma Appearance Flavor Palate Overall
5/104/55/103/59/20
Mar 29, 2005  
Dark amber, fine lacing. Very limited aroma like all the basic Cambridges. Grainy nose contains a bit of floral hops and nutty malt and that’s it. Really not much going on in mouth: a faint earthiness and a stronger graininess. Nevertheless, comfortable texture and clean nature.


 duff (5475), Surrey, Greater London, England
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/102/510/20
Aug 27, 2005  
Tap@Cambridge Brewing, Cambridge, Ma. Toffee/caramel, brown sugar, some hops in the finish, too sweet i think, uncomplex.


 MartinT (5068), Montreal, Quebec, Canada
2 Aroma Appearance Flavor Palate Overall
3/103/54/103/57/20
Mar 29, 2005  
Sweet fruitiness amongst the creamy tranquility...Soft caramel, peaches and subtle berries in another uber-clean but characterless pint...



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