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Cambridge Charles River Porter 3.45 71

Cambridge Charles River Porter


Percentile
85
overall

bottling
unknown

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
713.51/5.03.45/5.06%80.8English pint, Stem glass
Commercial Description:
Deep and dark, full-bodied and robust, our Porter is crammed full of rich raosted malt character. With underlying notes of fruitness, caramel, and toffee, it finishes with a strong hop presence.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jcwattsrugger (5525), Florida and, New Jersey, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Feb 11, 2007  
on tap- pours a tan head that laces and black color. Aroma is dark malt-chocolate/coffee. Taste is dark malt-chocolate/coffee, secondary hops. OK carbonation.


 BennyTicklez (621), USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 8, 2006  
Deep brown pour with tan head. Roasted notes throughout the aroma and taste. Full bodied, rich coffee taste. Solid, well made porter, one of my favorite offerings from CBC.


 fbennett (293), Lowell, Massachusetts, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/104/516/20
Jul 5, 2006  
Poured a jet black but probably more really dark brown in better light. It left a thick tan head frothy and nice, it was served a little too cold for a cask but that didn’t detract from the offering. The nose is chocolate, roasted nuts, coffee, and a caramel sweetness. The taste starts bitter espresso upfront that is then followed with a smooth milky syrupy coating of toffee sweetness on the throat that finishes bitter on the palate for a nicely balanced porter. Another great offering from the CBC.


 lilannie (383), State College, Pennsylvania, USA
4.6 Aroma Appearance Flavor Palate Overall
9/104/59/105/519/20
Jun 10, 2006  
Aroma: cream, dark chocolate, smokiness, some vanilla
Appearance: dark brown to black, tan head, lacing
Flavor: dark chocolate, smokiness, cream, vanilla, hops
Palate: coats/fills the mouth, very robust, very smooth
Overall: this is an awesome porter--one of the best I’ve had--too bad I lost my original notes someplace in Boston....


 rederic (1811), montréal, Quebec, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
May 10, 2006  
Sampled at the brewpub, black dark color, with a tan-colored head, dark roasted malt, hint of fruitiness, chocolatey note, in the aroma follows through on a full-bodied palate with a dark roasted chocolate malt, note of burnt coffee beans, burnt toast, hint of mocha, leading towards a dry bitter roastiness finish.


 argo0 (6939), Washington DC, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Dec 28, 2005  
Black body topped by tan head. Aroma is medium sweet, coffee, some roast. Taste is medium sweet, coffee/roast. Watery light-medium body.


 Hugerat (432), somerville, Massachusetts, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Sep 1, 2005  
Unfortunately there is no head on this beer, which is a shame because I had it at the brewery and noone should take more care in pouring than the brewers themselves. Nevertheless, a decent brew, rather sweet with lots of chocolate, caramel and some smoky flavors. Bitter finish is quickly replaced by sweetness.


 duff (5475), Surrey, Greater London, England
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Aug 27, 2005  
Tap@Cambridge, brewing, Cambridge, Ma. Quite smooth. Choc, mocha and berry fruit. Some plastic flavours, which kept its score down, but nice enough.



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