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Home > Brewers > Massachusetts > Cambridge Brewing Company >

Cambridge Vienna Gold


 Percentile 
83
overall
A Vienna brewed by
Cambridge Brewing Company

Cambridge, Massachusetts USA

bottling
unknown

on tap
available

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
123.61/5.03.5/5.0Spring4.6%97.5 Lager glass P  Stats

Commercial Description:
Our Spring Seasonal beer, Vienna Gold, is a hybrid which combines the stylistic influences of the German altbier brewers of Dusseldorf and lager brewers from Vienna. It's brewed with 100% imported Vienna malt and extensively hopped with U.S.-grown Sterling and the Saaz variety from the Czech Republic. Fermented with our Kölsch yeast, each batch has been lagered at near-freezing temperatures to create a crisp, clean, immaculately balanced beer focusing on the slightly sweet breadiness of the malt and the perfumed, earthy spiciness of the hop. Brilliant, deep golden-colored, its long, lingering hop dryness and crisp finish follow such full flavors, its drinkability is refreshingly high. PROSIT!!!
OG:1.048 FG:1.013 ABV:4.6%

Most RecentTop RatersHighest Ratings Who's Rated This?
 red éric (1379), montréal, Quebec, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
May 10, 2006  
Sampled at the brewpub, amber-orangeish color, with a white head, floral hops accent, with a note of orange fruitiness, toasted malt in the aroma follows through on a medium-bodied palate with a herbal fruitiness from the sterling and saaz hops, earthy spiciness, zesty citrusy note, leading towards a fruity hop bitterness finish.


 SuIIy (1107), W Newton, Massachusetts, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
May 6, 2006  
Draught pint at CBC 5/5/06. Pours a light coppery color with a small off white head. Nose is light apples, some toasted malt notes. Palate is clean and smooth. Flavor is lightly hoppy, some toasty and spicy notes. FInish is lightly bitter.


 MrRomero (1872), Wiesbaden-Biebrich, Germany
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Apr 7, 2005    Updated: Apr 17, 2005
Draft at Bukowski, Boston: poured slightly cloudy yellow in a pint glass with a thin wisp of ahead. Light banana aroma. Mild apple. Decent body. The flavor is thin: light lemon, somewhat grainy malt flavor. Decent but kind of lacking. 6-3-5-3-13 Draft at Brewery: Pours orange with a small white head. Earthy aroma with hints of chocolate. Light citrus flavor. Lightly carbonated. Good.


 tiggmtl (4155), Vancouver, British Columbia, Canada
4.3 Aroma Appearance Flavor Palate Overall
8/105/59/104/517/20
Apr 2, 2005  
Moderately sweet and malty Vienna character with some toasted malts and no hops notable in the nose. Hazy glowing copper-tan coloured body is topped by a dense, fine-bubbled, white head that recedes slowly to a persistent cover with excellent lacing. Toasted, nutty, malty and sweet flavour with light, spicy, herbal hops and fair balancing bitterness in the dry finish. Medium body with moderate carbonation and a creamy texture. On tap at the brewpub with MartinT, muzzlehatch and Rastacouere.


 muzzlehatch (4424), Burlington, Vermont, USA
4.2 Aroma Appearance Flavor Palate Overall
7/105/58/105/517/20
Apr 1, 2005  
New England Road Trip Easter ’05 with MartinT, tiggmtl and Rastacouere, beer #64. Sample at the brewpub. Ridiculously generous, lasting head with thick gorgeous lacing tops the pure gold body...herbal, grainy sourdough nose feeds my desire...luscious body with complex dissimilar leafy greens jousting at caramel, bitter smokiness, and vanilla cream, but alway fresh grass underlies and an odd pungent farmy texture coats the superb mouthfeel as tongue leads to throat and ecstasy. Easily one of the best Viennas around...




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