Camo High Gravity Lager

Brewed by City Brewery (Melanie Brewing Co)
Style: Malt Liquor
La Crosse, Wisconsin USA

24 ounce can (which I sadly couldn’t bring myself to finish): Golden with loads of tiny bubbles and a film for a head, this has a sweet metallic candy aroma. The taste is sweet, grainy, and tinny. I didn’t taste the 8.5% abv, but I could tell it was there once the heartburn began.

First off, I thought this was much better than the Genuine. But I suppose you can't get much worse. Anyway, this one felt more thickish on the tongue with a medium carbonation. Puffed corn sweetness. Slightly tart. Hardly any bitterness to speak of. Not as bad as I expected, and actually drinkable in a sense, but well below what I'd consider enjoyable.

The can doesn’t say so, but I believe this stuff would be classified as malt liquor. Tastes like crap. This is probably the worst stuff I have ever tried to drink. Update: I just re-rated this for appearance because I gave Pabst Blue Ribbon a 2 and said I didn’t think it quite deserved a 3. If PBR doesn’t deserve a 3, this crap doesn’t either. It is a f***ing joke that the average rating for this is better than 2. Everyone has a right to their opinion, but what the hell is the matter with you people? Every one of you has had beer better than this but if you haven’t #1: I feel sorry for you and #2: I can’t believe you haven’t given up drinking. Even if I was just drinking to get messed up, I would still leave this stuff alone and do some tequila shots instead.

This stuff burns like Canada House Whiskey. Awfull, who advertises for High Gravity anyway. I was debating even rating this beer first, but then i figured, yea I need to out way goons like Ian the Pimp

I thought this looked like some ghetto ass shit when i saw it in the liquor store so i decided to try it since i love OE and King Cobra but this is some skunky crap. I wont waste my 2.38 on this when i can get a 40 of 8 ball for 1.99. One upside the alcohol in it will jack you up quick.

You can easily duplicate this stuff if you dump several pounds of the cheapest malt extract you can find into a carboy full of rubbing alcohol. Seriously. And don’t even think about adding yeast - if they did survive the harsh environment enough to start working their magic, you’d get some carbonation and the makers of this stuff apparently want it flat as hell.

bitter initial taste that did not improve,highly carbonated head that vanished in a hurry, and a fast buzz to the brain. says lager on the 24oz. can instead of malt liquor, should do good in low income neighborhood mini markets and around indian reservation boundaries