Campbells Scotch Ale

Brewed by InBev Belgium
Style: Scotch Ale
Leuven, Belgium

Pours a clear dark red brown color with a tan head. Aroma of malts and smoke. Flavors of roasted malts, caramels, some sweet dry fruits, molasses and spices. Low carbonation, with a sweet bitter and smokey finish.

Bottle. Dark red brown with an off-white head. Aromas are molasses and soy with coffee and raisins. Flavours are chocolate and berries, quite vinous. Roast coffee and dark chocolate bitterness. Warming alcohol on the finish. Good.

25cl, from De Bierloods Adegem, complex Scotch, balanced, clear, good head, good brew

red brown coloured body with a huches off white head a malty fruity aroma a malty fruity taste with a sweet bitter finish

At a restaurant in Haarlem, the Netherlands Dark red/brown color. Huge head. Fruity tastes. Nice beer.

At an astore supermarkt in Spa Belgium, Dark red/brown, huge head, roasth bitter, red fruits, some dark spices, very wel, but can’t find any a real balance.

Bottle. Sweet raisin/brown sugar malt aroma. Dark red-brown color with small head. Molasses and raisin malt flavor. Moderate carbonation and acidity. A bit cloying - sweetness overwhelms the positives of this beer.

Bottle. Clear brown color with a average, frothy to creamy, good lacing, mostly lasting, beige head. Aroma is moderate malty, roastd, moderate to heavy brown suger. Flavor is moderate sweet with a average duration. (A bit borring sugar sweet beer). Body is medium, texture is oily, carbonation is soft. (100907)