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Cannon Royall Kings Shilling

Cannon Royall Kings Shilling

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A Bitter brewed by
Cannon Royall

Ombersley, England

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
93.08/5.03.02/5.03.8%60.4English pint P  Stats

Commercial Description:
Cask; Regular.
Citrus flavours are prominent in this session bitter. Hoppy and bitter but well balanced with malt flavours.

 DruncanVeasey (1737), No. 46, Leicestershire, Germany
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Sep 28, 2008  
The Dragon Inn, Worcester. Pale and yellowy. Inviting geranium waft of green. Germanic herbally hops and grass. Bit dank and earthy, but good gentle citrus and conifer notes. Little bit mealy and sweet in the finish, with vanilla and popcorn afters. Undemanding tasty sessions.


 duff (5407), Sydney, Australia, Surrey, England
2.7 Aroma Appearance Flavor Palate Overall
5/103/56/102/511/20
May 3, 2006  
Cask@Reading Beer Festival. Sweet, slight undeveloped boiled vegetable malt characters, sweet, with some sulfuric edges. Not a favourite.


 Joeh (1892), Buckinghamshire, England
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
May 1, 2006  
Cask Conditioned at Reading BF 2006 (Sunday). Cloudy gold colour. Eggy aroma. Malty sweet and fruity beer with a slight corny flavour. Average.


 DJMonarch (4091), Northwich, Cheshire, England
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Jan 23, 2006  
Cask Stillage at the RUFC, Bromsgrove 16/07/2005 Golden coloured hoppy with a little sweet honey flavour. Wheaty malt finish which is slightly dry.


paleryder (5), England
does not count click to see why this rating of Cannon Royall Kings Shilling does not count
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/104/513/20
Dec 27, 2005  
Served on cask - Dragon Inn, Worcester. Noticeably pale yellow, session strength. No especial aroma, slightly citrussy flavour that was not overtly bitter. Acceptable session ale, pleasant enough for a pint or two.



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