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Cantillon Bruocsella 1900 Grand Cru

Percentile
93
overall
Brewed by Cantillon
Style: Lambic - Unblended

Brussels, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5573.62/5.03.61/5.05%68.8Flute, Tumbler
Commercial Description:
A classic, specially selected single batch of lambic, aged three years in the cask. The only unblended real lambic you can find anywhere.

DISCLAIMER: this entry stores the ratings for both the "Cantillon Bruocsella" no mather whether it's organic or not.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 marcus (1850), Sacramento, California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Jun 23, 2008  
Bhensonb shared a bottle with me. This golden lambic poured with no head at all, eliciting an acidic aroma. There is a gentle flavor - neither sweet nor sour. One is left with a slightly sour citrus taste on the tongue. This is just a straight, unblended lambic, yet it is very tasty. Thanks Bill.


 bhensonb (4241), Woodland, California, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/104/515/20
Jun 23, 2008  
750 ml bottle. Bottled 05 Sept 2007. Hazy orange amber color with no real head. Slightly acidic aroma. Rather thin, with no carbonation. Flavor is mildly acidic with a little light stone fruit and some citrus. Finish is about the same, but a little wood is detectable. It’s a very good drink. It seems to go well with cheese and nuts.


 PilsnerPeter (2612), Flushing, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Jun 23, 2008  
Bottle 2005:Cloudy deep orange with just about no head. Nice nose. Overall citric acidity, with leather, soft grapefruit notes, musty damp basement. Not much carbontation, very slick. Flavor is less sour than expected. Tart lemon character with an overall citric acidity. Has some leather, dust, oak tannins and a clean acidic finish. Not the most complex Cantillon but nice. This is only my second unblended and I don’t think I enjoy them as much as blended Lambics.


 MatSciGuy (630), Rosemount, Minnesota, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/57/102/512/20
Jun 21, 2008  
[Bottle] shared at the Heritage Inaugural Tasting by Anya. Pours a clear straw gold with little to no head. Smells like skunk, brett, and maybe some cannabis. thin mouthfeel with a pungent sourness. Maybe a little past its prime, as it was a little watery and didn’t quite smell right.


 marchcow (664), Coralville, Iowa, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jun 20, 2008  
Strong oak vinegar lambic aroma. Golden yellow color. Oak, vinegar, sour fruit, leather flavors. Flat palate with vinegary duration.


 austone (1036), Turku; Pori, Finland
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Jun 16, 2008    Updated: Oct 20, 2008
Vintage 2003, 37.5cl. Golden, no head. Sharp sour aroma, cellar and a lot of barnyard. Tart, cellary flavor with earth and apple seeds. Sediment adds a tannic bite & a bit of grapefruit. Flat palate. In the end this felt somehow gentle, probably due to the lack of carbonation.

edit. Had this one again the other night. Ammonium, funk, cellar and sourness. A beer for the connoisseurs, medieval in a glass.


 fredandboboflo (1404), East Setauket, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/58/103/513/20
Jun 11, 2008  
Cask at Spuyten Duyvil. Unremarkable aroma, just funk. Light fruity notes, even berries, in the flavor with some funk. Grows while in the glass. Lack of carbonation doesn’t help the mouthfeel. Decent.


 LilBeerDoctor (1492), East Setauket, New York, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/104/513/20
Jun 11, 2008  
On cask at Spuyten Duyvil Brett Fest, organic version. Pours a light orange with no head. Aroma is fruity, but I can’t tell which fruit. Flavor of sour funk, oak/wood, cheese. No carbonation. This beer had too much funk/sweat and I was not a fan. Seems that it’s better in bottle.



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