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Cantillon Bruocsella 1900 Grand Cru

Cantillon Bruocsella 1900 Grand Cru  - Lambic - Unblended

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 Percentile 
93
overall
Brewed by Cantillon
Style: Lambic - Unblended

Brussels, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
5563.62/5.03.61/5.05%71.9Flute, Tumbler
View Statistics  P 

Commercial Description:
A classic, specially selected single batch of lambic, aged three years in the cask. The only unblended real lambic you can find anywhere.

DISCLAIMER: this entry stores the ratings for both the "Cantillon Bruocsella" no mather whether it's organic or not.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JB175 (1654), Bucks County, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Sep 2, 2007  
Yellow-gold color with a small head. Aroma is pleasantly sour with hints of lemon, yeast, brett, and apple. Flavor is nice and sour - bretty with a pleasant bit of apple, lemon, and other tangy fruits. Wood flavors in there as well. Another tasty Cantillon lambic!


 Enjoyit (1697), Vadum, Denmark
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Sep 2, 2007  
Amber of color, no head. An aroma of dry apples, cider and sour notes. A flavor with notes of apples and oak, sour notes and hints of sweets.


 kp (8400), Woodstock, Georgia, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Sep 1, 2007  
Date: 04/06/2006
Mode: Bottle
Source: Ale Atlanta

opaque dark yellow, huge tart lemony aroma, very strong sour lemon flavor,
--------------------------------------------------------------------------------------
Date: 06/12/2007
Mode: bottle
Source: tasting

hazy dark yellow, same tart lemon flavor and aroma, very dry,

Aroma: 6/10; Appearance: 5/10; Flavor: 6/10; Palate: 5/10; Overall: 11/20
Rating: 2.9/5.0
Drinkability: 6/10
Score: *4


 Beershine (2678), Hue, Vietnam
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Aug 18, 2007    Updated: Feb 28, 2008
Distinct Cantillon lambic. The unblended lambic is tantalizingly tart. Not the most satisfying or compelling lambic but delicious nonetheless and fun to drink, too.


 MrBunn (1520), Western, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Aug 15, 2007  
750 mL bottle. Pours an orangish amber color with a few bubbles on top that die down quickly and leave little trace. There’s a pretty good haze to the body. Aromas are sharp and tart. Maybe a bit of lemon juice, some white grapes that promise a little sweetness under it all, a little bit of apple cider vinegar is also detectable. The obvious comment on the flavor is that it is wonderfully tart. Still, it comes across as a little thin, but this makes it refreshing and I don’t think it detracts too much. The sour notes almost have acidic and bitter qualities to them, like lemon and grapefruit peels.


 pilsnerrogge (1770), Finspång, Sweden
3 Aroma Appearance Flavor Palate Overall
6/102/56/103/513/20
Aug 11, 2007  
bottle Colour is bronze with a slight haze. No head, no carbonation. Aroma is sourish with some notes of barnyard. Flavour is sourish but balanced, maybe there’s some dusty hops in the background.


 Veer (355), Landskrona, Sweden
3.5 Aroma Appearance Flavor Palate Overall
8/104/56/103/514/20
Aug 8, 2007  
Aroma: wonderful, champagne winegum, sour, brett, vaguely of sweat, wheat, old hops (wonderful)... lemony, a bitter, leatherlike, sour applepeel aroma, absolutely adorable. Lactic acid, very vinous and yet unusually beery.
Appearance:stark apple juice/winegum yellow, a white rind of foam along the sides...beautfiul lacing.
Flavour: apple juice, mild, white wine... wooden, dry and quite mild. Very nice. Strange bretty/musty sour adtertaste. The one minus is that it is too watery.
Palate: no carbonation... smooth, oily, like a white wine


 UselessGdTaste (363), Long Beach, California, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Jul 31, 2007  
Wow...FLAT. Great sourness, but the rest seemed a tad watery. Greatly refreshing without effervesence. I wish I had a better supply of unblendeds that I could compare, but for now, this will do.



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