 shrubber85 (3014), Wallhalben, Germany
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 17/20 |
Jun 6, 2005 2002: Sour musty aroma - smells like a mix of old gym socks and an old basement. Orange yellow color with no head. Strong sour-tart flavor - slight lemon - not overpowering and very smooth. An experience.
presario (3010), Calgary, Alberta, Canada
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 8/10 | 3/5 | 15/20 |
Dec 19, 2007 Inaugural Canadian Festivus from tjthresh. My very first Unblended Lambic. Bottled Aug 22 2006. Flat lightly cloudy yellow orange. Simple salty sour nose with hints of lite fruit. Mild tame sour beer. The salty grapefruit sinks into the cheeks. Kind of like a flat mimosa made with grapefruit. Gets a little dirty and funky at the bottom of the glass. Some wood chips.
rauchbier (3004), Isle Of Beer, Lincolnshire, England
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 2/5 | 9/10 | 4/5 | 18/20 |
Aug 20, 2003 Updated: Feb 10, 2005Cask, (an English Regional brewers cask at that!), GBBF2003. Cloudy amber, flat as hell and no head. Big sweaty brie and lambic barnyard aromas, mouldy tart cider apples and vinegar. Luscious and juicy sweet in the mouth and earthy and bone dry in the finish.
ante (2969), Stockholm, Sweden
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 15/20 |
May 22, 2005 (vintage 2002, bottle) Dark golden, low creamy white head. Complex and acidic aroma of oak, wood, cork and salt. Flavour is acidic, woody and cheesy, small notes of leaves. Sourish and salty woody finish.
JK (2967), Richfield, Minnesota, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 5/5 | 16/20 |
Jun 29, 2007 Updated: Oct 5, 2007I didn’t realize this was an unblended lambic while drinking it. From a keg. I expected unblended lambic to be much more sour that this. As it is, there is mild barnyard aroma and wild yeast. Flavor is just a little sour, some oak, cloudy yellow. It really is a nice beer, and the mildest lambic I have ever had that still is clearly a quality beer and not something filled with sugar. This one was from 2003. I will have to rerate when I open my bottle.
BMan1113VR (2958), Los Angeles (and Dallas), Texas, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Jul 22, 2009 In a bottle at the Stone Sourfest...the last pour of the last bottle apparently. Pours with a medium clarity gold body and minimal head. Aroma of must and lemon. Taste is sour, vinegar and lemon. Near flat, dry mouthfeel.
bb (2941), Martinez, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Jan 17, 2007 Bottle. Smber beer with no head. Funky aroma with some oak. Very low carbonation. Low malt and nice sour flavor - not overly sour. Some earth, citrus, oak. Nice palalte cleanser. Refreshing. Nice tartness. Oak and tartness are the main components
beerbuzzmontreal (2931), Montreal, Quebec, Canada
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Oct 31, 2005 Cloudy dark golden pour with no head. Excellent aroma of tart fruits, cheese and barnyard. Sadly the flavor is not as amazing as the aroma, there is tartness, mild cheese and barnyard, the finish is sweet and tart. The body is light with a liquorous texture and very low carbonation. One of the mellower Cantillon products, damn.
|
Statistics
Find This Beer (Want/Have)