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Cantillon Cuvée des Champions

Cantillon Cuvée des Champions

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 Percentile 
98
overall
A Lambic - Gueuze brewed by
Cantillon

Brussels, Belgium

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
2723.91/5.03.91/5.0Special5%76.1Flute, Tumbler P  Stats

Commercial Description:
A new brew concocted by Jean Van Roy to celebrate the 2003-2004 Division III title for the local Union St. Gilles football team and its upgrade to Division II.

Cuvee des Champions is not a traditional 'gueuze,' in that it is made from only two year-old 2001 lambic, not from a blend of older and younger lambics. It is also dry-hopped in the cask for three weeks with fresh Styrian Goldings hops. Re-fermentation in the bottle is achieved with the addition of a small amount of candi sugar.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Jeppe (2636), Ølbutikken, Denmark
4.6 Aroma Appearance Flavor Palate Overall
8/104/510/105/519/20

Sep 27, 2004    Updated: Oct 21, 2005
I asked Sten, the owner of Akkurat in Stockholm, if they got this beer, knowing that it was only released a couple of weeks earlier in Belgium. They just got it in the day before so I was very lucky to get the first bottle! Thanks Sten :-) The beer pours a thin snow white head on a cloudy dark yellow body. The aroma is rather mild but with a nice complexity of hops shining through the grapefruity sourness. The flavor starts with a very nice and fresh hoppy bitterness (East Kent Goldings) and ends in a long lasting citrusy finish with an excellent balanced sourness. It is not as tart as many of the other Cantillons I have had but more fruity with notes of grapefruit and oranges. This beer is really amazing, the mouthfull is nice and foamy and it all ends in a very fine dry finish. This is one of the most balanced and complex lambics I have had to date and I must say that dry hopping really suits lambics. A bull’s-eye from Cantillon!!

 austone (447), Turku; Pori, Finland
4 Aroma Appearance Flavor Palate Overall
9/103/58/104/516/20
Oct 9, 2008  
Bottle from Plan b @ EBF. Hazy light golden, no head. Rose hip aroma, sweet mango and little mead. Baby food fruity flavor, mango and passion fruit, nice soft tartness, very easy to drink. Maybe not as crisp as I’d like, but very enjoyable fruity Gueuze.


 daniele (839), Italy
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Oct 8, 2008  
oro buona schiuma discreta persistenza note fruttate leggero erbaceo un tocco dui aciditàa vino bianco in bocca acidità media ben frutatto un tocco di legno molto persistente al palato


 General_Gao (2579), Iowa City, Iowa, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Oct 7, 2008    Updated: Oct 8, 2008
Bottle shared by iowaherkeye, not pepsican. Poured a hazy golden-yellow color. Attractive aroma of funky white wine vinegar and lemon. Light bodied with mild acidity that peaked at the end. Tasted of tart apple, lemon, lime, and vinegary leather sandal. I never thought footy sandal could be such a pleasant flavor until I tried this beer.


 Hansen (1780), Randers, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Sep 29, 2008  
Medium yellow coloured. Hazy. Has a white head, mostly lasting. Aroma of acid, sulfur, lightly acetic acid. Flavor is heavy acidic. Dry texture. Moderate astringent.


 golubj (1037), Redwood City, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Sep 27, 2008  
Bottle. It was my birthday today, and I had this while eating oysters at an oyster farm north of san fran; it was a really nice experience. Cloudy yellow-orange pour with some white head. Aroma is lemony tartness with a little bit of funk. Very citrusy. Flavor is the same, reminds of RR beatification, but not quite as good. Small amount of sweetness in the finish. It’s a good beer on a warm day. I also put a little bit of it on an oyster that I cooked; it was pretty tasty eating.



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