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Cantillon Goldackerl Gueuze

 (RETIRED)

Cantillon Goldackerl Gueuze

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 Percentile 
99
overall
A Lambic - Fruit formerly brewed by
Cantillon

Brussels, Belgium

bottling
unknown

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distribution
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404.03/5.03.98/5.0Special10.1%93.8 Flute, Tumbler P  Stats

Commercial Description:
In the lambicworld you have mixed beer with winegrapes for centuries but what has never been done is to use grapes that have been infested with Nobel Rot. (Botrytis Cinerea)
Said and done! We contacted the controversial, austrian winemaker Willi Opitz.
Mr Opitz is very well known for his sweet wines and has won awards such as Late Harvest Winemaker of the Year. He has also made wines for McLaren,the department store Harrods in London as well as the wine Mr President that has been drunk in the White House both by President Clinton and President Bush. He is very innovative and has learning by doing as his motto and he seamed just enough Rock `n´Roll to go along with our new crazy idea. And just as we thought. When he gets the question he replies: " if you are going to make a new unique mixture of beer and wine, I am going to be a part of it!"
Mr Opitz has his vineyard in Burgenland near the lake Neusiedle. The mist and fog from the lake come in over the growth in the autumn mornings and make a terrific climate for the Nobel Rot.
The Botrytis forces out the water from the grapes and makes the sugars crystalize and contributes with a concentration of tastes that are just unbelievable.
The blending!
On the 19th of November of 2004 the little molded sweeties arrived to head-brewer Jean Van Roy at the Cantillon Brewery in Brussels. 35kg of Sämling and 35kg of Welschreisling. That is the same 50/50 mixture that Willi Opitz uses to make his "Beerenauslese Goldackerl".
A very sweet, slightly acidic dessert wine with different tropical fruits in both nose and palete. We macerated the grapes in a secondfill cognac barrel using a 2-year old, soft lambic with strong wine caracter.
The fermentation begun after a few weeks and went on for almost 3 months and created a wonderful, dry, extremely fruity botrytis lambic with lots of raisin and Cognac in the nose!!!
Bottling according to the Champagne Method!!
On februari the 8th the Botrytis Lambic was bottled. But still one more unique action was to be taken.
When making a "Gueuze" the blender adds a bit of young lambic to his old when bottling. The young lambic still has fermentable sugars and will create a secondary fermentation in the bottle. This method was created by the Benedectine monks in the 1530 ´s and is known to the world as "The Champagne Method".
In our Botrytis Lambic we have added the Wine "Beerenauslese Goldackerl" in the bottles both for fermentable sugars as well as the extra flavour. That of course will name our beer Goldackerl Gueuze.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Jeppe (2635), Ølbutikken, Denmark
4.7 Aroma Appearance Flavor Palate Overall
10/104/59/105/519/20

Sep 6, 2005  
Pours unclear deep orange and a fine snow white head. Extreme aroma, very sharp and tart woody with graperfuity and earthly notes and plenty of white grapes. Sweet spicy tones also. Very full, very vinous and simply outstanding. Full and soft in the flavor. Again, very extreme in the tartness with a strong note of white wine. Lemony and refreshing with a long sharp finish. Warming, but not alcoholic. I must say, this is one of the most extraordinary beers I’ve ever tasted!

 beerbuzzmontreal (2698), Montreal, Quebec, Canada
3.2 Aroma Appearance Flavor Palate Overall
5/103/57/103/514/20
Jan 16, 2008  
Pours a hazy orange color with no head. Weird aroma of sulphur, fruits, wild yeast and candle wax. The flavor is very citric, it’s also sour and lactic, the alcohol is well hidden.


 Rastacouere (5258), Montréal, Quebec, Canada
3.2 Aroma Appearance Flavor Palate Overall
5/103/57/104/513/20
Nov 27, 2007  
This is a weird beast for which expectations could only be very high. Headless golden, veiled and opaque. Either in a weird phase of its evolution or a less extraordinary bottle, but you could not say that this smelled nice. A most phenolic and sulphury offering proposing a strong wax component in the nose while the nobly rotted grapes procure little sensation besides a mild honeyed and juicy touch that is only perceived once the beer is in mouth. Some apple skin and lime wedge can also be noticed in the nose, but nothing too charming. In mouth, it becomes more interesting as the complementary nature of the strong, but mellow for Cantillon sourness manages to balance the initial sweetness. Rather full-bodied. Becoming drier and woodier towards the finish, but altogether not as complex as most lambics worthy of the name.


 Glouglouburp (1919), Montreal, Quebec, Canada
3.1 Aroma Appearance Flavor Palate Overall
4/103/57/103/514/20
Nov 22, 2007    Updated: Nov 26, 2007
In short: Smelly, rough and dry bizarre lambic. Overpriced.
How: Montreal-crew sour-beer tasting. Bottle ($$$) shipped from Europe ($$$) by Rastacouere and shared with 4 other disappointed suckers that will remain nameless.
The look: Cloudy dark blonde body with almost no head.
In long: Nasty nose of cigarette butch mixed in with dried tropical fruits. Taste offers some sourness and a lot of dryness. Highly mouth-drying but not very tart. Rough sandy acidity. Lime and sand paper. Sometimes I was reminded of a good old tequila-lime-salt trio. Light fruity notes of dried apples and grapefruits. Alcohol is very well hidden. Me and four friends paid almost $200 for that bottle (including shipping from Europe). Ouch! Talk about a letdown. And to think I paid $40 for little glass of this stuff… For that price I could have both a 750ml bottle of the excellent regular Cantillon Gueuze and 15 pairs of oven mitts. Then I could have slowly enjoyed my 750ml of Gueuze while wondering what the fuck I was thinking when I bought 15 pairs of oven mitts.


 MartinT (4307), Montreal, Quebec, Canada
3.2 Aroma Appearance Flavor Palate Overall
4/103/57/104/514/20
Nov 18, 2007  
My Bottom Line:
An offputting, heavily waxy nose takes away most of the enjoyment from the otherwise complex interplay of pink grapefruit, white grapes, flowers and honeydew in the flavor profile. Its sour trail is long and satisfying, but sometimes reaches vinegar.

Further Personal Perceptions:
-A ring of foam circles the misty beige.
-Salted crackers appear within the wax; unscented candles smell better.
-Alcohol is very well hidden.
-Its body is plump, but of course its ending sourness eases you into the next sip.
-Needless to say, paying that much for an off bottle is disappointing.

Bottle; 2005 vintage; thx for all your trouble, David!!


 BREWMUSKCLES (752), WEEHAWKEN, New Jersey, USA
4.1 Aroma Appearance Flavor Palate Overall
9/103/58/104/517/20
Jun 11, 2007  
i am grateful to have been introduced to this wonderful brew by a new aquaintance.it cleary is an interesting quaf that i will honor by developing my sensitivity. so classic with fruit and an interestingly sour taste and quality sweetness. also a quality carbonation and mouthfeel that transcends the normal legacy of beer. the PUNGENT sourness is a contrast that invokes thought. are we not fortunate that it is not -just drinking beer?!!




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