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Cantillon Iris 3.75 607

Cantillon Iris

Percentile
96
overall
Brewed by Cantillon
Style: Lambic - Unblended

Brussels, Belgium

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6073.76/5.03.75/5.05%90.9Flute, Tumbler
Commercial Description:
The Cantillon brewery is closely linked to Brussels, a city which has the iris as its symbol. As the name indicates, the "marsh iris" is a plant growing in humid areas. The historical center of Brussels is built on swamps where this flower used to grow abundantly.
In 1998, the Brussels Museum of the Gueuze celebrated its 20th anniversary. The Cantillon brewery decided to make a new spontaneous fermentation beer for this occasion, named after this symbolic flower.
It is a completely original beer which, contrary to the other products of the Brewery, is not brewed with 35% of wheat. The Iris, which is only made with malt of the pale ale type (giving a more amber colour to the beer) conserves the typical flavour of the spontaneous fermentation, the complex aromas and the vinous taste.
The hopping is different too. Lambic is made with 100% dried hops, for the Iris we use 50% of dried hops and 50% of fresh hops. The latter cause a superb acidity, the former, due to their tannins, enable to conserve the beer while preserving all its qualities.
After two years in the barrel, the Iris undergoes a second fresh hopping two weeks before the bottling. A linen bag, filled with hops, is soaked in the beer for two weeks. This technique, called "cold hopping", gives the beer a more intense savour and makes the smell and the taste more bitter.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 danielcurtis81 (906), San Diego, California, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Sep 19, 2009  
Served from a 375mL bottle vintage 2007 picked up from OTM. Appearance is a brilliant brown hued golden orange with some medium moving bubbles. Nose is acidic with vinegar tones. Flavors of deep wood, tart sour flavors, green apple, and lemon. Mouth has a mild carbonation and a small puckering feel. A really nice lambic.


 MoDog (927), Griffith, Indiana, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Sep 19, 2009  
750ml bottle 񢉖 vintage) served in a snifter. Slightly hazy orange pour with a thick head of fizzy off-white foam that slowly settled. Slick lacing. The aroma had strong notes of funk, vinegar, lemon, and a touch of caramel. The flavor was similar to a gueze, but a bit rough around the edges. There was a nice sourness and acidity, but they seemed a little out of balance when compared to a blend. The mouthfeel was lively and highly carbonated. Very aggressive on the tongue. Decent.


 richlikebeer (832), Easton, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/57/105/517/20
Sep 16, 2009  
Thanks for sharing to boamr. So smooth for an unblended. Copper color with the vinegar aroma that gave me the memory off other amazing cantillon beers. Sourness is smooth atthe same time. Another amazing beer fron these people.


 FlssmrBrewAlum (1167), Lisle, Illinois, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 14, 2009  
375 ml bottle from Sam’s Clybourne (Chicago, IL). Pours a darker rich amber, orange fiery notes within, a huge billowing offwhite head that sticks around and a big level, laces well. Aromas are present off the bat, throwing a good funky brett dose, barnyard and horseblanket, citrusy lemon underneath, a touch of rubber and a bready graininess underneath. The aroma is really quite strong and funky, with some very acidic sourness within. Light vinegar in there, with a light floral feel, good carbonation. Initial is medium bodied, a good dose of sour tart lemon juice and rind, citrus, funk is covered up a bit by the acidity, but is still there, some funky barn and hay, light maltiness under it all, the sourness is a pretty good level, almost puckering, but with a little sweetness behind it, green apples and maybe a touch of pear. Further in more dryness, a lingering funk and slight rubber, and moving out with a light sweetness in the finish lingering with floral hops and citrusy sourness. A bit unbalanced, but that bit of sweetness tries to bring it back down to earth a bit. I don’t mind though, as the sourness is what I like the most. A bit soapy, the hops really start to come through in the body and finish as I get further into it. Very nice.


 jfb (427), Weihenstephan, Germany
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 11, 2009  
(bottle) pours a hazy orange-amber colour with a small fading white head. aroma has lots of funky citric notes, fermented plums, floral hops and sweet bread. flavour is quite flowery, citric and fruity with a first bitter then sour bready finish. medium body with lively carbonation.


 robinvboyer (1436), Sturgeon Falls, Ontario, Canada
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Sep 9, 2009  
Bottle thanks to Fred! Hazy golden pour, with a HUGE white frothy head. Aroma of FUNK! Lots of sour funk, and wet hay, with some light notes of green apple, and lemons. Flavor is VERY tart, and sour. Notes of wet hay, and grass with some tart fruits, and a very dry finish. another triumph from Cantillon!


 Fred82 (401), Montreal, Quebec, Canada
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Sep 7, 2009  
375ml bottle from IPB. Pours light hazy amber with a big slightly creamy head that is short lived. Nose is very funky and sour. There is also some fruits in there. Green apples maybe. Taste is mildy sour, quite funky with a little hoppy bite. Some green apples too. Not so much bitter. Quite dry on finish. Nice complexity, original stuff. Great aroma. Nice fruity, apple, faint hop background in the taste profile. Acidity is mild. slight barnyard hint.


 zach8270 (2127), Henrietta, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Sep 7, 2009  
(bottle - corked & capped 750 ml) Golden/amber pour with a thick off-white head. Aroma is light with strong funky and earthy notes along with some sour and tartness near the end. Flavor is incredibly sour and tart at the beginning with a very light and mild sweetness near the end. Very funky and sour.



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