 yespr (11613), Copenhagen O, Denmark
Sep 8, 2009 From tap at the brewery. Pours slight hazy/cloudy and golden orange with a huge, bubbly and white head - slowly diminishing. Aroma is tart barnyard, light winegrape fruity. Bitter and light acidic flavoured, vague sweetness beneath. Subdued malt note and a mild dry brett to tart pedicoccus acdity into the finish. Smooth fruity and tart far finish. Nice one.
anders37 (4516), Malmö, Sweden
Aug 13, 2009 Draft @ Cantillon. Pours a slightly hazy orange color with no head. Has a fruity slightly sweet citrus and grapefruit aroma with some hints of barnyard. Fruity malty grapefruit flavor with some woody hints. Has a fruity malty finish with hints of grapefruit and wood in the aftertaste.
bu11zeye (5430), Frisco, Texas, USA
Jun 27, 2009 (Draught, at the brewery) Pours a hazy golden body with scattered big bubbles a top. Aroma of mustiness, cobweb, grapefruit, and barnyard. Flavor of wood, earth, white wine, and grapefruit peel with a mildly bitter finish.
JK (2945), Richfield, Minnesota, USA
Apr 7, 2009 Draught at the Football Pub, Rome. Labeled as the Jonge lambik. Classic Cantillon character, sour, lots of yeast. Some acid. No carbonation really. What stands out about this beer is how mild it is, surely the least sour Cantillon I have ever had. It is still wonderful, as every Cantillon is, but this is very approachable; it reminds me of the Broucilla.
Dedollewaitor (3622), Odense, Denmark
Dec 26, 2008 Sample at brewery: Cloudy gold with small bubbles on top. Flat, not as sour as the regular gueze, cellar, mouldy, earthy, woody & fruity. Nice experience.
lilannie (383), State College, Pennsylvania, USA
Jun 29, 2008 Aroma: honey, flowers, some earthiness and mustiness
Appearance: slightly murky brown, small white head, little lacing
Flavor: lightness, light tartness/sourness, some grass, hay and barnyard, lite brown sugar
Palate: lite tartness with some fruit, slightly lactic aftertaste
mj (4971), Colorado, USA
Jun 2, 2008 Cloudy honey colored body with a small white head. Very faint nose of moderately sweet bandaid and tart cherry pits and apple skins. Vinuous and oily on the tongue, tannic honey and cherry pits are the dominant flavors. Slightly sweet and moderately complex. Very nice.
Doppelganger (1353), Dry County, Arkansas, USA
Sep 15, 2007 GBBF, 2007. Not sure if this was cask or bottle. Someone just handed me a glass of it. (Thanks--whoever it was!) Copper, no head. Cinnamon, lemon, wool, mineral--very funky but such a fresh aroma! Vast tart waves, coating the mouth, puckering. But the sourness has a focus and intentionality to it that is very engaging. Leather, cinnamon, wool. Incredably refreshing.
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