 SHIG (2044), Aviano, Italy
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Jul 19, 2006 Dark red with light red fast dissapating head. Sour cherry scented aroma. Sour dry mouth puckering cherry flavor.
bager (2121), Copenhagen N, Denmark
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jul 17, 2006 Bottled. Amber and reddish in colour with a medium sized pink head. Nice sourness - somewhat citric and of course cherry notes. Notes of vinegar and also a slightly earthy feel.
Miksu (2234), Jyväskylä, Finland
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Jul 15, 2006 0,375 l bottle. Amber-red color, no head. Acidic, earthy, leathery and juicy aroma with hints of rose. Acidic, sulfury and leathery flavor with notes of grapes, currants and cherry. Acidic and juicy finish.
Miguel (1181), Saint-Ours, Quebec, Canada
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 16/20 |
Jul 7, 2006 Robe rose voilée surmontée d’une mince mousse rose qui persiste. Arômes de liège, de lime sure et de fleurs. Saveurs acides et sures de liège et de fruits.
arjoseph (594), Chicago, Illinois, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Jun 30, 2006 At the brewery. I had this right after the gueuze, so most of my comments are comparisons to that beer. Smell is less acidic and less brett-y than gueuze, mostly of a faint brett and cherry overlay. The brett is definitely there on the flavor, and the acid is more tangy and mouthwatering, but the grape and fruity roundness is not there. The cherry is subtle overall, mostly a nice accent to the long and tangy finish. While the gueuze had nicely developed flavors, this seems flatter, like a cherry Flemish red. Still good, but I’m glad I got the other one first.
M0RHI (1067), Luxembourg, Luxembourg
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 2/5 | 12/20 |
Jun 26, 2006 Very very tart, sour cherries. Dominate the nose. Red with light pink head. Flavour is vinegary, some cherry. Very very sour again. Completely over-rides any other taste there. Nice, just too tart. Some fizz. Vintage 2005.
BeerandBlues2 (3231), Colorado Springs, Colorado, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Jun 21, 2006 12 oz corked and capped bottle. Pours garnet, ruby with a foamy white head and patchy, edgy head. Aroma is sour berry, malt, cardboard, citrus nose and yeast (mold, sweat). Sour berry flavor, heavy acidity and tartness that kicks in ALL saliva glands, medium bitterness, lemon rind finish. Medium bodied, dry and fizzy palate.
henrikb (1305), Aarhus, Denmark
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 18/20 |
Jun 5, 2006 2002 – Very nice a little unclear orange body, white head; Very nice deep complex nose of barnyard, hay, soil, orange, grapefruit and just very little cherry; Very sour body with a very sharp sparkle; Very sour finish with great length of cherry sourness and aroma, a lot of pit appears together with some warm, ripe cherry quite late in the finish. Very nice and interesting beer, I think the sourness overshadows the complexity of the beer, whih I find the case with a lot of the Cantillon’s.
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