 Ughsmash (4042), Waukesha, Wisconsin, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Jun 27, 2007 2004 Vintage, bottled Jan 10, 2006. Poured a slightly apple-juicy golden with some loose-bubbled thick white ring.. dusting across the middle. The aroma picked up heavy sour vinegar and barnyard notes with sliced apples, pears, and dusty oak.. some lemon accents come through as well. The flavor began with intense lemon and vinegar sourness on the tip of the tongue.. fresh light fruit skins form the basis for the middle, with old oak and more vinegar riding through the finish... sliced fruits and vinegar were most influential. Lively carbonation, yet the brew slid over the palate.. rather heavy sourness sticks with you for a while. Excellent stuff!
moejuck (1165), Ohio, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jun 20, 2007 Murky golden color with a medium white head. Aroma is sour with just a hint of cherries. Medium palate with plenty of carbonation. Sour cherries in the flavor with some white grapes and some funk. More sour than I expected, but very enjoyable.
Aubrey (2777), Denver, Colorado, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jun 14, 2007 Updated: Aug 29, 2008’04 on bottle; cork says it was bottled ’06. Bright golden-orange. Thinnish, short-lived head. Wonderful nose -- strong and inviting. Smooth and weighty on the tongue, with a nice amount of carbonation. Mouthwatering tartness is drenched with oak, lemon, cherries and leather. Rough yet refined. Bold and sharp yet mellow and pleasant. A healthy amount of bitterness surfaces as the tartness fades. Faint horseblanket/barnyard. Somewhat drying in the finish. Enjoyable flavors and aromas throughout. 2005 BOTTLE: Rich orange hue; fizzy head. Sharp yeast nose. Lively palate. Quenchy. Sharp apples, vinegar, salt and tart.
cgarvieuk (4191), Edinburgh, Scotland
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Jun 5, 2007 Spontanious weekend 07 ... slightly hazy yellow ... sweet woody sour aroma ... Sharp lemon Sour hop ... with a low tone bitter lemon linger.
fonefan (11640), VestJylland, Denmark
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 3/5 | 18/20 |
Jun 3, 2007 Bottle 2004 @ 16th Weekend of Spontaneous Fermentation 2007, Opstal. Clear medium yellow orange color with a average frothy good lacing mostly lasting off-white head. Aroma is light fruit, vinegar, notes of wood. Flavor is light sweet and moderate acidic with a nice dry finish. Very nice balance gueze. Body is light to medium, texture is watery, carbonation is flat. ;o))
Magicdave6 (5531), London, Greater London, England
| 4.6 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 10/10 | 5/5 | 18/20 |
May 31, 2007 Spontanious weekend 07. There is a small small passage here where im discussing carlo’s next beer. It says:"Carlo’s next beer should have me on the front with a glass which as a liquidised kabab with lambic in it on the front." The lambic funk was clearly getting to me. Notes say: A tit blastingly good gueuze, super drinkable, this made me wonder why i should drink any other beer apart of lambic.
Beer2000 (1814), Kristiansand, Norway
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 8/10 | 4/5 | 16/20 |
May 29, 2007 750ml bottle@Kristiansand lambic festival. 2002 compared with 2003 version (drunk 2007). Golden body with a huge white head. Aroma is acid, but more fruity than usually. Flavor is really fresh and extremely well balanced, this is a really smooth geuze. Its sour and dry with a tart aftertaste. Very nice and easy to pair with spicy sea food. 2002 version is more matured and harmonic than 2003.
DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
May 21, 2007 Bottle from Capone’s. Hazy golden coppery color with 2-finger off-white head. Aroma of tart fruit, predominantly apple, pear, tangerine, chardonnay, plus a hefty dose of Bretty yeasty funk and peaty earthy notes. The flavor is tart and very fruity, with a big funky yeasty flavor coupled with the apple, pear, white grape, and citrus elements. Solid complexity.
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